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Author: Walta Sorrels Jennings
Publisher: iUniverse
ISBN: 1893652319
Category : Biography & Autobiography
Languages : en
Pages : 198
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Book Description
In this book you will see life through a child's eyes, romping with a pet pig, becoming "hobbled" when you're unable to button your drawer-waist, and riding beside Grandpa in his buggy. You will survive the 1919 flu pandemic, suffer through the Great Depression, know the bitter cold of South Dakota Blizzards and discover strength and courage in the lives of isolated sheepherders in the foothills of the Black Hills. Add to this a bit of humor and a lot of wit, and you'll have Poke Greens for Breakfast!
Author: Walta Sorrels Jennings
Publisher: iUniverse
ISBN: 1893652319
Category : Biography & Autobiography
Languages : en
Pages : 198
Get Book Here
Book Description
In this book you will see life through a child's eyes, romping with a pet pig, becoming "hobbled" when you're unable to button your drawer-waist, and riding beside Grandpa in his buggy. You will survive the 1919 flu pandemic, suffer through the Great Depression, know the bitter cold of South Dakota Blizzards and discover strength and courage in the lives of isolated sheepherders in the foothills of the Black Hills. Add to this a bit of humor and a lot of wit, and you'll have Poke Greens for Breakfast!
Author: José Andrés
Publisher: HarperCollins
ISBN: 0062668390
Category : Cooking
Languages : en
Pages : 811
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Book Description
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
Author: Damon Lee Fowler
Publisher: Simon and Schuster
ISBN: 0684871696
Category : Cooking
Languages : en
Pages : 448
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Book Description
The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.
Author: Frederick Douglass Opie
Publisher: Columbia University Press
ISBN: 0231146396
Category : Cooking
Languages : en
Pages : 258
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Book Description
An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
Author: Rick Bragg
Publisher: Vintage
ISBN: 1400032695
Category : Biography & Autobiography
Languages : en
Pages : 562
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Book Description
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Author: Natalie Coughlin
Publisher: Clarkson Potter
ISBN: 1524762172
Category : Cooking
Languages : en
Pages : 226
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Book Description
When all that exists between winning a gold and a bronze medal are hundredths of a second, every detail matters--especially the food you put in your body. Some Olympians may survive on bland brown rice and steamed chicken breasts and broccoli, while others may happily down fast-food cheeseburgers, but not world champion swimmer Natalie Coughlin. In Cook to Thrive, you'll find personal, comforting recipes inspired by Natalie Coughlin's Filipino background and many based on dishes from her travels around the world for competitions. Natalie's tried-and-true techniques and tips for very busy schedules prove that if she can do it, you can too.
Author: Douglas C. Jones
Publisher: Penguin
ISBN: 110147906X
Category : Fiction
Languages : en
Pages : 304
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Book Description
“One of the best Civil War novels I have read.”—James M. McPherson, Pulitzer Prize-winning author of Battle Cry of Freedom From Chickamauga to Spotsylvania, from Gettysburg to Appomattox, The Barefoot Brigade is an unforgettable Civil War novel about the brotherhood of soldiers. War has ripped Martin Hasford’s nation apart, and like many men, he is torn between his devotion to his family and his sense of duty. Leaving his wife and children behind to run the family farm near Elkhorn Tavern, Hasford embarks on a path from which he may never return—and on which he meets men as embattled as himself: the Fawley brothers, young backwoodsmen running from the; Beverly Cass, a son of plantation privilege; Guthrie Scaggs, a judge turned army officer; Sidney Dinsmore, a no-account drunk; and Liverpool Morgan, a Welsh gambler. Together these men form a tight niche in the Third Arkansas Infantry Regiment, trudging from the Ozark foothills, headed east into one cataclysmic battle after another, determined to beat back the Yankees and end the war. A testament to a special breed of American, The Barefoot Brigade is a work of undeniable and lasting power.
Author: Christina Shoemaker
Publisher: Fair Winds Press
ISBN: 1592339697
Category : Cooking (Natural foods)
Languages : en
Pages : 195
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Book Description
In Clean Paleo One-Pot Meals, popular blogger Christina Shoemaker of The Whole Cook presents 100 quick and delicious recipes that go right from pan to plate.
Author: Damon Lee Fowler
Publisher: Rowman & Littlefield
ISBN: 1493014102
Category : Cooking
Languages : en
Pages : 305
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Book Description
Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.
Author: Zoe Nathan
Publisher: Chronicle Books
ISBN: 1452132380
Category : Cooking
Languages : en
Pages : 294
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Book Description
“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.
