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Author: Thin Sue Tang
Publisher:
ISBN: 9789679611519
Category : Palm oil industry
Languages : en
Pages : 178
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Book Description
Author: Thin Sue Tang
Publisher:
ISBN: 9789679611519
Category : Palm oil industry
Languages : en
Pages : 178
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Palm oil
Languages : en
Pages : 68
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Book Description
Author: Oi-Ming Lai
Publisher: Elsevier
ISBN: 0128043466
Category : Technology & Engineering
Languages : en
Pages : 846
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Book Description
Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. - Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. - Includes contributions from more than 80 well-known scientists and researchers in the field. - In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. - Covers key aspects important to the sustainable development of palm oil.
Author: P. T. Pantzaris
Publisher:
ISBN: 9789679610154
Category : Oil palm
Languages : en
Pages : 68
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Book Description
Author: Horace Holden Thayer
Publisher:
ISBN:
Category : Building materials
Languages : en
Pages : 414
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Book Description
Author: Bruce Fife
Publisher: Piccadilly Books, Ltd.
ISBN: 9780941599658
Category : Health & Fitness
Languages : en
Pages : 198
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Book Description
Palm oil has been used as both a food and a medicine for thousands of years. It was prized by the pharaohs of ancient Egypt as a sacred food. Today palm oil is the most widely used oil in the world. In tropical Africa and Southeast Asia it is an integral part of a healthy diet just as olive oil is in the Mediterranean. Palm oil possesses excellent cooking properties. It is more heat stable than other vegetable oils and imparts in foods and baked goods superior taste, texture, and quality. Palm oil is one of the world's healthiest oils. As a natural vegetable oil, it contains no trans fatty acids or cholesterol. It is currently being used by doctors and government agencies to treat specific illnesses and improve nutritional status. Recent medical studies have shown that palm oil, particularly virgin (red) palm oil, can protect against many common health problems. Some of the health benefits include: Improves blood circulation; Protects against heart disease; Protects against cancer; Boosts immunity; Improves blood sugar control; Improves nutrient absorption and vitamin and mineral status; Aids in the prevention and treatment of malnutrition; Supports healthy lung function; Supports healthy liver function; Helps strengthen bones and teeth; Supports eye health; Highest natural source of health promoting tocotrienols; Helps protect against mental deterioration, including Alzheimer's disease; Richest dietary source of vitamin E and beta-carotene.
Author: Chittaranjan Kole
Publisher: CRC Press
ISBN: 1439816859
Category : Science
Languages : en
Pages : 862
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Book Description
As the world's population is projected to reach 10 billion or more by 2100, devastating fossil fuel shortages loom in the future unless more renewable alternatives to energy are developed. Bioenergy, in the form of cellulosic biomass, starch, sugar, and oils from crop plants, has emerged as one of the cheaper, cleaner, and environmentally sustainab
Author: Aik Chin Soh
Publisher: CRC Press
ISBN: 1351646044
Category : Science
Languages : en
Pages : 476
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Book Description
The oil palm is a remarkable crop, producing around 40% of the world’s vegetable oil from around 6% of the land devoted to oil crops. Conventional breeding has clearly been the major focus of genetic improvement in this crop. A mix of improved agronomy and management, coupled with breeding selection have quadrupled the oil yield of the crop since breeding began in earnest in the 1920s. However, as for all perennial crops with long breeding cycles, oil palm faces immense challenges in the coming years with increased pressure from population growth, climate change and the need to develop environmentally sustainable oil palm plantations. In Oil Palm: Breeding, Genetics and Genomics, world leading organizations and individuals who have been at the forefront of developments in this crop, provide their insights and experiences of oil palm research, while examining the different challenges that face the future of the oil palm. The editors have all been involved in research and breeding of oil palm for many years and use their knowledge of the crop and their disciplinary expertise to provide context and to introduce the different research topics covered.
Author: Richard D. O'Brien
Publisher: CRC Press
ISBN: 1420061674
Category : Technology & Engineering
Languages : en
Pages : 766
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Book Description
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Author: Dominic C.Y. Foo
Publisher: Springer Nature
ISBN: 981194847X
Category : Science
Languages : en
Pages : 384
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Book Description
This book reports the latest research and successful industrial case studies on sustainable technologies in the oil palm industry, ranging from plantation, processing to waste handling. It covers the latest developments on harvesting, refining, nanomaterial production, aviation biofuel, biomass supply chain and waste treatment and handling. This book is a continuation of a previously published Springer book 'Green Technologies for the Oil Palm Industry' and is intended for industrial practitioners and academics interested in sustainable technologies for palm oil milling processes.
