Author: Pamela Charney
Publisher: American Dietetic Associati
ISBN: 0880914211
Category : Medical
Languages : en
Pages : 232

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Book Description

Author: Pamela Charney
Publisher: American Dietetic Associati
ISBN: 088091369X
Category : Medical
Languages : en
Pages : 178

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Book Description
This reliable and portable reference can be used by the nutrition support team in hospitals, long-term care facilities, and hospices. Topics include indications for parenteral nutrition; vascular access; nutrients and formulations; initiating therapy; managing complications; and home parenteral nutrition.

Author: Sharon Groh-Wargo
Publisher: American Dietetic Associati
ISBN: 0880914238
Category : Nutrition
Languages : en
Pages : 223

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Author: Jessica Setnick
Publisher: American Dietetic Associati
ISBN: 088091436X
Category : Medical
Languages : en
Pages : 241

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Book Description
The simple format of this basic overview of eating disorders makes it easy to locate pertinent components of medical nutrition therapy care of patients with eating disorders. The purpose is to give registered dietitians a starting point to provide medical nutrition therapy for patients with eating disorders. As the author notes, no single book can deliver all the necessary information regarding eating disorders, but this pocket guide can provide a basic foundation. The book is written for registered dietitians (RDs) who will be assessing the nutritional status of patients with eating disorders. While this book is best suited for RDs, it could be a good review for other healthcare professionals who are interested in understanding the detail required to adequately assess eating disorder patients and the time needed for successful nutrition intervention. As a pocket guide, the format tends toward bullet points and text boxes of useful information and it is easy to quickly locate what you need. Half of the book focuses on nutrition assessment and the many components that the RD needs to take into consideration. The other half focuses on the various interventions, meal planning methodologies, nutrition education interventions, and nutrition counseling interventions. Many tables and text boxes convey the information. One text box presents meal and snack plans that would be appropriate for eating disorders. Another text box is devoted to guidelines for food interventions. Although the book has no color copy or photos, the intent is not to visually stimulate, but to disseminate the appropriate information in a quick and easy manner. This is an essential guide for RDs to have as a reference, while all healthcare professionals interested in understanding what medical nutrition therapy with eating disorders entails could benefit. Amy Hess-Fischl, MS, RD, LDN, BC-ADM, CDE(University of Chicago Medical Center).

Author: Christina Biesemeier
Publisher: American Dietetic Associati
ISBN: 0880914246
Category : Diet therapy
Languages : en
Pages : 209

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Book Description
This user-friendly pocket guide provides evidence-based data on the pre and post-operative nutrition care issues surrounding this increasingly popular weight management tool. Topics include: * Weight loss surgery overview. * The Nutrition Care Process. * Co-morbidity issues. * Long-term care post surgery. * Sample PES statements throughout.

Author: Beth L. Leonberg
Publisher: American Dietetic Associati
ISBN: 0880913673
Category : Children
Languages : en
Pages : 177

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Book Description
This evidence-based tool is a comprehensive guide to nutrition assessment and nutrient requirements of infants and children - from birth to 18 years of age. Screening and risk assessment, anthropometric assessment, health history and development, diet and feeding assessment, assessment of the family environment, and macronutrient and micronutrient requirements are covered. Includes the most recent recommendations of the Expert Committee on the Assessment, Prevention and Treatment of Child and Adolescent Overweight and Obesity.

Author: Marcela A. Rhoads
Publisher: John Wiley & Sons
ISBN: 1118027868
Category : Architecture
Languages : en
Pages : 338

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Book Description
A guide to real-world applications of The 2010 Americans with Disabilities Act Standards for Accessible Design Applying the ADA helps architects and developers understand better how the rules for eliminating barriers in the built environment apply to everyday life and how to best implement them in the design and construction of a broad variety of buildings and facilities. By showing how The 2010 Americans with Disabilities Act Standards for Accessible Design have been applied in various contexts and building types, this extensively illustrated guide helps readers quickly understand the requirements of the standards and how to apply them to both new construction and renovation. Written by an architect who consults regularly on accessibility issues for design professionals, building owners, and facility managers, this user-friendly guide features 100 photos and 150 drawings that take the guesswork out of applying the standards to real-world projects. Building types covered include: Healthcare and senior living facilities and hospitals College and university facilities Elementary and high schools Hotels and other transient lodging facilities Amusement parks and play areas Historic preservation and remodels Retail and office spaces Applying the ADA is an indispensable resource for architects, interior designers, owners, developers, and facility managers. It is also important reading for students of architecture and interior design.

Author: Pamela Charney
Publisher: American Dietetic Associati
ISBN: 088091355X
Category : Enteral feeding
Languages : en
Pages : 258

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Book Description

Author: Marion J. Franz
Publisher: American Dietetic Associati
ISBN: 0880914475
Category : Health & Fitness
Languages : en
Pages : 145

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Book Description

Author: Jessica Setnick
Publisher:
ISBN: 9780880919807
Category : Medical
Languages : en
Pages : 0

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Book Description
Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.