Pocket Encyclopedia of California Wine and Other Western States PDF Download
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Author: William I. Kaufman
Publisher: Wine Appreciation Guild
ISBN: 9780932664426
Category : Cooking
Languages : en
Pages : 338
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Book Description
The most useful little book on California wines. The consistent best seller on the subject for over 18 years. Concise, easy reference on all California wines and wineries. Provides answers to most questions about the wines, the wineries, (including all names, addresses and phone numbers), grape varieties and wine terms. Includes maps, vintage charts, tasting notes, award winners, ratings and more. Handy to carry to wine shops and restaurants.
Author: William I. Kaufman
Publisher: Wine Appreciation Guild
ISBN: 9780932664426
Category : Cooking
Languages : en
Pages : 338
Get Book Here
Book Description
The most useful little book on California wines. The consistent best seller on the subject for over 18 years. Concise, easy reference on all California wines and wineries. Provides answers to most questions about the wines, the wineries, (including all names, addresses and phone numbers), grape varieties and wine terms. Includes maps, vintage charts, tasting notes, award winners, ratings and more. Handy to carry to wine shops and restaurants.
Author: William Irving Kaufman
Publisher:
ISBN: 9780932664402
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Author: William I. Kaufman
Publisher:
ISBN: 9780932664112
Category :
Languages : en
Pages : 148
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Book Description
Author: William Kaufman
Publisher: Board & Bench Pub
ISBN: 9781891267048
Category : Cooking
Languages : en
Pages : 255
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Book Description
Author: Bob Thompson
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 214
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Book Description
Author: William Irving Kaufman
Publisher:
ISBN: 9780932664242
Category : Wine and wine making
Languages : en
Pages : 229
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Book Description
Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 9780520920873
Category : Cooking
Languages : en
Pages : 464
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Book Description
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
Author: William Irving Kaufman
Publisher:
ISBN: 9780932664228
Category : Wine and wine making
Languages : en
Pages : 185
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Book Description
Author: William Irving Kaufman
Publisher:
ISBN: 9780932664099
Category : Wine and wine making
Languages : en
Pages : 131
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Book Description
Author: Patricia Ballard
Publisher: Board and Bench Publishing
ISBN: 0932664563
Category : Cooking
Languages : en
Pages : 157
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Book Description
When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Author Patricia Ballard, who conducted years of research to find the perfect wine for each recipe, guides readers in the techniques of cooking with wine and most importantly, which wine will give optimum results.
