Pocket Encyclopedia of California Wine and Other Western States PDF Download
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Author: William I. Kaufman
Publisher: Wine Appreciation Guild
ISBN: 9780932664426
Category : Cooking
Languages : en
Pages : 338
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Book Description
The most useful little book on California wines. The consistent best seller on the subject for over 18 years. Concise, easy reference on all California wines and wineries. Provides answers to most questions about the wines, the wineries, (including all names, addresses and phone numbers), grape varieties and wine terms. Includes maps, vintage charts, tasting notes, award winners, ratings and more. Handy to carry to wine shops and restaurants.
Author: William I. Kaufman
Publisher: Wine Appreciation Guild
ISBN: 9780932664426
Category : Cooking
Languages : en
Pages : 338
Get Book Here
Book Description
The most useful little book on California wines. The consistent best seller on the subject for over 18 years. Concise, easy reference on all California wines and wineries. Provides answers to most questions about the wines, the wineries, (including all names, addresses and phone numbers), grape varieties and wine terms. Includes maps, vintage charts, tasting notes, award winners, ratings and more. Handy to carry to wine shops and restaurants.
Author: William Irving Kaufman
Publisher:
ISBN: 9780932664402
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
Author: Patricia Ballard
Publisher: Board and Bench Publishing
ISBN: 0932664563
Category : Cooking
Languages : en
Pages : 157
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Book Description
When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Author Patricia Ballard, who conducted years of research to find the perfect wine for each recipe, guides readers in the techniques of cooking with wine and most importantly, which wine will give optimum results.
Author: Patricia Ballard
Publisher: Board and Bench Publishing
ISBN: 0932664458
Category : Cooking
Languages : en
Pages : 131
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Book Description
Popular California food and wine consultant Patricia Ballard has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California fresh experience are reflected in these proven recipes and cooking tips with recipes that range from soup and hors d'oeuvres to pasta, fish, and dessert.
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 726
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Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 744
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ISBN:
Category : Paperbacks
Languages : en
Pages : 1606
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Category : American literature
Languages : en
Pages : 2204
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Book Description
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 3054
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1444
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Book Description
