Author: Kendal Korach Parker
Publisher:
ISBN:
Category : Painting, Japanese
Languages : en
Pages : 14
Book Description
Seasonal and spiritual paths in Japanese art.
Plum, Pine, and Bamboo
Author: Kendal Korach Parker
Publisher:
ISBN:
Category : Painting, Japanese
Languages : en
Pages : 14
Book Description
Seasonal and spiritual paths in Japanese art.
Publisher:
ISBN:
Category : Painting, Japanese
Languages : en
Pages : 14
Book Description
Seasonal and spiritual paths in Japanese art.
Plum, Pine, and Bamboo
Author: Ackland Art Museum. Chapel Hill, NC.
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Plum Blossom, Bamboo, and Pine
Author: Darlene Gail Engebretsen
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
Book Description
Friends of the Cold Season
Author:
Publisher:
ISBN:
Category : Art, East Asian
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Art, East Asian
Languages : en
Pages :
Book Description
Snow, Wave, Pine
Author: Sadao Hibi
Publisher: Kodansha International
ISBN: 9784770026897
Category : Decoration and ornament
Languages : en
Pages : 208
Book Description
A beautiful primer for the fundamentals of pattern in Japanese Art, including background information on the traditional significance and meaning of motifs.
Publisher: Kodansha International
ISBN: 9784770026897
Category : Decoration and ornament
Languages : en
Pages : 208
Book Description
A beautiful primer for the fundamentals of pattern in Japanese Art, including background information on the traditional significance and meaning of motifs.
Traditional Japanese Embroidery
Author: Julia D Gray
Publisher: Search Press Limited
ISBN: 1781263124
Category : Crafts & Hobbies
Languages : en
Pages : 96
Book Description
According to tradition, students of Japanese embroidery must watch a master at work and 'steal the knowledge'. Here, Julia shares her passion for this exquisite craft, revealing her in-depth knowledge of the skills and symbolism involved. Detailed instructions reveal the intricacies of working with silk thread and silk fabric, and clear step-by-step photographs show how to create beautiful embroideries inspired by the four seasons. Previously published as Beginner's Guide to Japanese Embroidery by Julia D. Gray, ISBN: 978 0 85532 857 3
Publisher: Search Press Limited
ISBN: 1781263124
Category : Crafts & Hobbies
Languages : en
Pages : 96
Book Description
According to tradition, students of Japanese embroidery must watch a master at work and 'steal the knowledge'. Here, Julia shares her passion for this exquisite craft, revealing her in-depth knowledge of the skills and symbolism involved. Detailed instructions reveal the intricacies of working with silk thread and silk fabric, and clear step-by-step photographs show how to create beautiful embroideries inspired by the four seasons. Previously published as Beginner's Guide to Japanese Embroidery by Julia D. Gray, ISBN: 978 0 85532 857 3
The Journal of Race Development
Author:
Publisher:
ISBN:
Category : History
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 502
Book Description
Washoku
Author: Elizabeth Andoh
Publisher: Ten Speed Press
ISBN: 030781355X
Category : Cooking
Languages : en
Pages : 330
Book Description
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
Publisher: Ten Speed Press
ISBN: 030781355X
Category : Cooking
Languages : en
Pages : 330
Book Description
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
The Journal of International Relations
Author: George Hubbard Blakeslee
Publisher:
ISBN:
Category : International law
Languages : en
Pages : 518
Book Description
Publisher:
ISBN:
Category : International law
Languages : en
Pages : 518
Book Description
Asian Review
Author:
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 1016
Book Description
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 1016
Book Description