Author:
Publisher:
ISBN:
Category : Fusion reactors
Languages : en
Pages : 662
Book Description
Fusion Technology
Author:
Publisher:
ISBN:
Category : Fusion reactors
Languages : en
Pages : 662
Book Description
Publisher:
ISBN:
Category : Fusion reactors
Languages : en
Pages : 662
Book Description
Index of Conference Proceedings
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 988
Book Description
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 988
Book Description
Encyclopedia of Archaeology: A - D
Author: Tim Murray
Publisher:
ISBN:
Category : Antiquities
Languages : en
Pages : 464
Book Description
Publisher:
ISBN:
Category : Antiquities
Languages : en
Pages : 464
Book Description
Crossword Solver
Author: Anne Stibbs
Publisher: Bloomsbury Pub Limited
ISBN: 9780747550754
Category : Games
Languages : en
Pages : 423
Book Description
An aid to solving crosswords. It contains over 100,000 potential solutions, including plurals, comparative and superlative adjectives, and inflections of verbs. The list extends to first names, place names and technical terms, euphemisms and compound expressions, as well as abbreviations.
Publisher: Bloomsbury Pub Limited
ISBN: 9780747550754
Category : Games
Languages : en
Pages : 423
Book Description
An aid to solving crosswords. It contains over 100,000 potential solutions, including plurals, comparative and superlative adjectives, and inflections of verbs. The list extends to first names, place names and technical terms, euphemisms and compound expressions, as well as abbreviations.
Yvain
Author: Chretien de Troyes
Publisher: Yale University Press
ISBN: 0300187580
Category : Poetry
Languages : en
Pages : 242
Book Description
The twelfth-century French poet Chrétien de Troyes is a major figure in European literature. His courtly romances fathered the Arthurian tradition and influenced countless other poets in England as well as on the continent. Yet because of the difficulty of capturing his swift-moving style in translation, English-speaking audiences are largely unfamiliar with the pleasures of reading his poems. Now, for the first time, an experienced translator of medieval verse who is himself a poet provides a translation of Chrétien’s major poem, Yvain, in verse that fully and satisfyingly captures the movement, the sense, and the spirit of the Old French original. Yvain is a courtly romance with a moral tenor; it is ironic and sometimes bawdy; the poetry is crisp and vivid. In addition, the psychological and the socio-historical perceptions of the poem are of profound literary and historical importance, for it evokes the emotions and the values of a flourishing, vibrant medieval past.
Publisher: Yale University Press
ISBN: 0300187580
Category : Poetry
Languages : en
Pages : 242
Book Description
The twelfth-century French poet Chrétien de Troyes is a major figure in European literature. His courtly romances fathered the Arthurian tradition and influenced countless other poets in England as well as on the continent. Yet because of the difficulty of capturing his swift-moving style in translation, English-speaking audiences are largely unfamiliar with the pleasures of reading his poems. Now, for the first time, an experienced translator of medieval verse who is himself a poet provides a translation of Chrétien’s major poem, Yvain, in verse that fully and satisfyingly captures the movement, the sense, and the spirit of the Old French original. Yvain is a courtly romance with a moral tenor; it is ironic and sometimes bawdy; the poetry is crisp and vivid. In addition, the psychological and the socio-historical perceptions of the poem are of profound literary and historical importance, for it evokes the emotions and the values of a flourishing, vibrant medieval past.
Nutrition and Metabolism
Author: Michael J. Gibney
Publisher: Wiley-Blackwell
ISBN: 9780632056255
Category : Medical
Languages : en
Pages : 416
Book Description
Having ensured a basic knowledge in nutrition with Introduction to Human Nutrition, this book allows students to explore nutrition and metabolism across the various systems of the body rather than to deal in advanced aspects of nutrition and metabolism on a nutrient by nutrient basis or by group of nutrients. Thus there is not an identifiable chapter on Vitamin A; this vitamin is covered in all of these chapters: The Nutrient Requirements of Tissues and Organs, The Sensory System, Molecular aspects of Nutrition, The Reproductive System, The immune and inflammatory System and Under-nutrition. Nutrition & Metabolism provides the student with the detailed information they need about how different nutrients effect and are required by different parts of the body. This allows the student to concentrate on parts of the body at one time rather than concentrating on each individual nutrient or mineral, making the information more assessable and easier to digest. Other books in the Nutrition Society Textbook Series: Introduction to Human Nutrition: ISBN 0 632 05624X Clinical Nutrition: ISBN 0 632 05626 6 Public Health Nutrition: ISBN 0 632 05627 4 For further information on these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety
Publisher: Wiley-Blackwell
ISBN: 9780632056255
Category : Medical
Languages : en
Pages : 416
Book Description
Having ensured a basic knowledge in nutrition with Introduction to Human Nutrition, this book allows students to explore nutrition and metabolism across the various systems of the body rather than to deal in advanced aspects of nutrition and metabolism on a nutrient by nutrient basis or by group of nutrients. Thus there is not an identifiable chapter on Vitamin A; this vitamin is covered in all of these chapters: The Nutrient Requirements of Tissues and Organs, The Sensory System, Molecular aspects of Nutrition, The Reproductive System, The immune and inflammatory System and Under-nutrition. Nutrition & Metabolism provides the student with the detailed information they need about how different nutrients effect and are required by different parts of the body. This allows the student to concentrate on parts of the body at one time rather than concentrating on each individual nutrient or mineral, making the information more assessable and easier to digest. Other books in the Nutrition Society Textbook Series: Introduction to Human Nutrition: ISBN 0 632 05624X Clinical Nutrition: ISBN 0 632 05626 6 Public Health Nutrition: ISBN 0 632 05627 4 For further information on these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety
Nutrition Diet and Health
Author: Gibney
Publisher: CUP Archive
ISBN: 9780521317566
Category : Health & Fitness
Languages : en
Pages : 180
Book Description
Dr Michael Gibney provides an authoritative and entertaining guide to this controversial subject that will appeal to anyone who is baffled by the plethora of conflicting advice on offer. As a senior lecturer in nutrition, the author is well able to explode many of the myths and, in their place, provides an accessible guide to the science of nutrition. The relationship between diet and health is fully explored and sound, practical advice is given on the effects of dieting and exercise and about the role of fats, fibre, vitamins and other constituents of our daily diet. Later chapters look at topics such as food allergy, coronary heart disease and food additives. Broader issues such as global food supplies and third world problems are also aired to provide a far-ranging perspective on nutrition and society.
Publisher: CUP Archive
ISBN: 9780521317566
Category : Health & Fitness
Languages : en
Pages : 180
Book Description
Dr Michael Gibney provides an authoritative and entertaining guide to this controversial subject that will appeal to anyone who is baffled by the plethora of conflicting advice on offer. As a senior lecturer in nutrition, the author is well able to explode many of the myths and, in their place, provides an accessible guide to the science of nutrition. The relationship between diet and health is fully explored and sound, practical advice is given on the effects of dieting and exercise and about the role of fats, fibre, vitamins and other constituents of our daily diet. Later chapters look at topics such as food allergy, coronary heart disease and food additives. Broader issues such as global food supplies and third world problems are also aired to provide a far-ranging perspective on nutrition and society.
I Have a Dog
Author: Charlotte Lance
Publisher: Allen & Unwin
ISBN: 1743317816
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
I have a dog. An inconvenient dog. When I wake up, my dog is inconvenient. When I'm getting dressed, my dog is inconvenient. And when I'm making tunnels, my dog is SUPER inconvenient. But sometimes, an inconvenient dog can be big and warm and cuddly. Sometimes, an inconvenient dog can be the most comforting friend in the whole wide world.
Publisher: Allen & Unwin
ISBN: 1743317816
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
I have a dog. An inconvenient dog. When I wake up, my dog is inconvenient. When I'm getting dressed, my dog is inconvenient. And when I'm making tunnels, my dog is SUPER inconvenient. But sometimes, an inconvenient dog can be big and warm and cuddly. Sometimes, an inconvenient dog can be the most comforting friend in the whole wide world.
Environment, Health, and Safety
Author: Lari A. Bishop
Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 50
Book Description
Nutrition in the Elderly
Author: A. Horwitz
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 320
Book Description
Abstract: This book examines the state of knowledge on the relationship of nutrition to well-being in old age. Topics include: epidemiological and social aspects of nutrition in the elderly, assessment of nutritional status in the elderly, nutritional r equirements and recommended dietary allowances for the elderly, main diseases of the elderly associated with nutrition, nutritional factors influencing organ function in the elderly, and preventive medicine and public health measures for improving nutrition in the elderly.
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 320
Book Description
Abstract: This book examines the state of knowledge on the relationship of nutrition to well-being in old age. Topics include: epidemiological and social aspects of nutrition in the elderly, assessment of nutritional status in the elderly, nutritional r equirements and recommended dietary allowances for the elderly, main diseases of the elderly associated with nutrition, nutritional factors influencing organ function in the elderly, and preventive medicine and public health measures for improving nutrition in the elderly.