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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Author: Philip Miller
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 414
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 296
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Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
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Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author:
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Category : Horticulture
Languages : en
Pages : 872
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Author: United States. National Resources Committee
Publisher:
ISBN:
Category : Cartography
Languages : en
Pages : 72
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Author: Kansas State Horticultural Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 110
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 716
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 722
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Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 1136
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