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Author: Shiu-ying Hu
Publisher: Chinese University Press
ISBN: 9789629962296
Category : Nature
Languages : en
Pages : 940
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Book Description
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
Author: Shiu-ying Hu
Publisher: Chinese University Press
ISBN: 9789629962296
Category : Nature
Languages : en
Pages : 940
Get Book Here
Book Description
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
Author: Peter Valder
Publisher:
ISBN: 9780297825494
Category : Landscape plants
Languages : en
Pages : 400
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Book Description
It is hard to imagine gardens without peonies, flowering peaches, camellias, gardenias, azaleas, wisteria, forsythia, crabapples, and the host of other ornamentals that were introduced first in Chinese gardens. The Chinese plants with the greatest impact on the gardens of the world have actually come from Chinese gardens and nurseries.
Author: De-Yuan Hong
Publisher: Cambridge University Press
ISBN: 1107070171
Category : Science
Languages : en
Pages : 491
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Book Description
A unique addition to the botanical literature, this book presents the flora of China in its astonishing diversity.
Author: Jingyun Fang
Publisher: Springer Science & Business Media
ISBN: 3642150179
Category : Science
Languages : en
Pages : 2018
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Book Description
"Atlas of Woody Plants in China: Distribution and Climate” documents the spatially-explicit county-level distribution of all 11,405 woody plants in China, together with life form information for most species. It also provides climate information for each species, with the county-level average and range of 12 climatic indices and of vegetation net primary productivity. It is the first and largest comprehensive atlas in the world for the distribution of China’s plants and was compiled on the basis of almost all related literature published throughout China. The atlas should serve as an indispensable handbook for all those who are interested in the plants, ecology, geography, environment, horticulture, and silviculture of China and East Asia. Dr. Jingyun Fang is a Cheung Kong Professor at the Department of Ecology, Peking University, China. Dr. Zhiheng Wang and Dr. Zhiyao Tang are both ecologists working at the same institute.
Author: Jane Kilpatrick
Publisher:
ISBN: 9780226206707
Category : Botanists
Languages : en
Pages : 0
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Book Description
Focussing on the lives of four great French missionary botanists as well as a group of other French priests, Franciscan missionaries, and a single German Protestant pastor who all amassed significant plant collections, the author unearths a lost chapter of botanical history.
Author:
Publisher: World Health Organization
ISBN:
Category : Health & Fitness
Languages : en
Pages : 358
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Book Description
Catalogues the 150 species of medicinal plants most commonly used in traditional Chinese medicine. The book, which was compiled in collaboration with the Institute of Chinese Materia Medica, was produced in an effort to communicate knowledge about herbal medicine that has accumulated over thousands of years, has been confirmed through both empirical experience and scientific evaluation, and yet has rarely been published outside the Chinese literature. The book also responds to increasing respect for the value of medicinal plants as a source of efficacious and inexpensive new drugs that offer an important alternative to chemically synthesized medicines. Each plant species is first documented by a full colour photograph taken under natural conditions during the flowering or fruiting season. Where relevant, a second photograph illustrates the plant parts from which the crude drug is extracted. Explanatory notes for each species cover botanical name and synonyms, Chinese name, English name, parts used, description of the plant, its habitat, and geographical distribution, and clinical indications and dosage. Some of the syndromes and clinical signs are described in traditional Chinese medical terminology. Information on indications and dosage is in keeping with theories for the prescription of medicinal plants taken from traditional Chinese pharmacology. To facilitate retrieval of information, plant species are indexed according to botanical names, English names, names in Chinese phonetic alphabet, and Chinese (Han) characters. The book, which was compiled for reference and educational purposes, includes a note advising readers of the dangers of self-treatment.
Author: James A. Duke
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 378
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Book Description
Plants are arranged alphabetically by scientific names. "Intended for use by biologists, chemists, and the interested layman as a guide to the Chinese medicinal plant resources and their uses." Entries give popular names, uses, chemistry, and notes. Contains drawings.
Author: Jane Kilpatrick
Publisher: Frances Lincoln Limited
ISBN: 9780711226302
Category : Gardening
Languages : en
Pages : 288
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Book Description
Celebrates the skilled gardeners of Imperial China through new research that opens a new chapter in the story of our garden plants.
Author: Christine Leon
Publisher: Royal Botanic Gardens Kew
ISBN: 9781842463871
Category : Botany, Medical
Languages : en
Pages : 0
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Book Description
This is the first botanically authoritative and practical illustrated identification guide to Chinese medicinal plants and drugs and their substitutes. It offers authoritative guidance on the identification of the herbal drugs themselves, and the plants from which they are sourced. Over the past 15 years, the authors have been collecting plant specimens throughout China, using verified species to create typical TCM reference drugs, prepared according to traditional methods. The herbal drugs included in this book are officially recognised from the Chinese materia medica (as defined in the Chinese Pharmacopoeia) and their selection has been based on those popular in international trade, as well as those recognised by the European Herbal and Traditional Medicine Practitioners Association, and those that are easily confused, substituted or adulterated with other plants.
Author: Nicholas Menzies
Publisher: University of Washington Press
ISBN: 0295749474
Category : History
Languages : en
Pages : 312
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Book Description
China’s vast and ancient body of documented knowledge about plants includes horticultural manuals and monographs, comprehensive encyclopedias, geographies, and specialized anthologies of verse and prose written by keen observers of nature. Until the late nineteenth century, however, standard practice did not include deploying a set of diagnostic tools using a common terminology and methodology to identify and describe new and unknown species or properties. Ordering the Myriad Things relates how traditional knowledge of plants in China gave way to scientific botany between the mid-nineteenth and mid-twentieth centuries, when plants came to be understood in a hierarchy of taxonomic relationships to other plants and within a broader ecological context. This shift not only expanded the universe of plants beyond the familiar to encompass unknown species and geographies but fueled a new knowledge of China itself. Nicholas K. Menzies highlights the importance of botanical illustration as a tool for recording nature—contrasting how images of plants were used in the past to the conventions of scientific drawing and investigating the transition of “traditional” systems of organization, classification, observation, and description to “modern” ones.
