Plant Production in Closed Ecosystems PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Plant Production in Closed Ecosystems PDF full book. Access full book title Plant Production in Closed Ecosystems by E. Goto. Download full books in PDF and EPUB format.
Author: E. Goto
Publisher: Springer Science & Business Media
ISBN: 9401588899
Category : Science
Languages : en
Pages : 343
Get Book Here
Book Description
Plant Production in Closed Ecosystems provides overviews of the current trends and concepts in plant production in closed or semi-closed environments. The overviews reflect both the present and future challenges that face the agricultural industry and the methods and tools which will meet these challenges. Plant Production in Closed Ecosystems contains the full texts of the Special Lectures from the International Symposium on Plant Production in Closed Ecosystems, plus several contributed papers. The challenges which await the agricultural industry are diverse. This diversity is reflected in the topics that were covered in the special lectures given by experts in the field. These topics included: greenhouse horticulture, hydroponics, micropropagation, food production in space, environmental control, co-generation, controlled ecological life support systems (CELSS), and resource conservation.
Author: E. Goto
Publisher: Springer Science & Business Media
ISBN: 9401588899
Category : Science
Languages : en
Pages : 343
Get Book Here
Book Description
Plant Production in Closed Ecosystems provides overviews of the current trends and concepts in plant production in closed or semi-closed environments. The overviews reflect both the present and future challenges that face the agricultural industry and the methods and tools which will meet these challenges. Plant Production in Closed Ecosystems contains the full texts of the Special Lectures from the International Symposium on Plant Production in Closed Ecosystems, plus several contributed papers. The challenges which await the agricultural industry are diverse. This diversity is reflected in the topics that were covered in the special lectures given by experts in the field. These topics included: greenhouse horticulture, hydroponics, micropropagation, food production in space, environmental control, co-generation, controlled ecological life support systems (CELSS), and resource conservation.
Author: Yoshiaki Kitaya
Publisher: Springer Nature
ISBN: 9819702488
Category :
Languages : en
Pages : 177
Get Book Here
Book Description
Author: Cees Sonneveld
Publisher: Springer Science & Business Media
ISBN: 9048125324
Category : Technology & Engineering
Languages : en
Pages : 432
Get Book Here
Book Description
Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops.
Author: Eric Lichtfouse
Publisher: Springer
ISBN: 3319990764
Category : Technology & Engineering
Languages : en
Pages : 340
Get Book Here
Book Description
This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.
Author: Sinclair, T.R.
Publisher: CABI
ISBN: 1780640706
Category :
Languages : en
Pages : 194
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Get Book Here
Book Description
Author: Vivek Kumar
Publisher: Springer
ISBN: 9811034737
Category : Science
Languages : en
Pages : 599
Get Book Here
Book Description
This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics, their specificity, diversity and function. Additional sections addressing nutrient management, human health, and plant microbiome management to improve plant productivity round out the coverage.
Author: J. Benton Jones Jr.
Publisher: CRC Press
ISBN: 1420007394
Category : Science
Languages : en
Pages : 420
Get Book Here
Book Description
While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g
Author: Howard M. Resh
Publisher: CRC Press
ISBN: 1439878692
Category : Science
Languages : en
Pages : 551
Get Book Here
Book Description
Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition is a comprehensive guide to soilless culture with extensively new and updated contents from the previous edition published in 2001. Meant for hobby and commercial growers, the book:Shows the reader how to set up a
Author: David P. D. Munns
Publisher: University of Pittsburgh Press
ISBN: 0822982765
Category : Science
Languages : en
Pages : 314
Get Book Here
Book Description
Promising an end to global hunger and political instability, huge climate-controlled laboratories known as phytotrons spread around the world to thirty countries after the Second World War. The United States built nearly a dozen, including the first at Caltech in 1949. Made possible by computers and other novel greenhouse technologies of the early Cold War, phytotrons enabled plant scientists to experiment on the environmental causes of growth and development of living organisms. Subsequently, they turned biologists into technologists who, in their pursuit of knowledge about plants, also set out to master the machines that controlled their environment. Engineering the Environment tells the forgotten story of a research program that revealed the shape of the environment, the limits of growth and development, and the limits of human control over complex technological systems. As support and funding for basic science dwindled in the mid-1960s, phytotrons declined and ultimately disappeared—until, nearly thirty years later, the British built the Ecotron to study the impact of climate change on biological communities. By revisiting this history of phytotrons, David Munns reminds us of the vital role they can play in helping researchers unravel the complexities of natural ecosystems in the Anthropocene.
