Planning National Nutrition Programs: a Suggested Approach PDF Download
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Author: American Technical Assistance Corporation
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Author: American Technical Assistance Corporation
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 456
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Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 626
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Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 582
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Author: United States. Agency for International Development
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 656
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Book Description
Author: United States. Agency for International Development
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 126
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Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 92
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309144361
Category : Medical
Languages : en
Pages : 356
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Book Description
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Author: Plog Research, inc
Publisher:
ISBN:
Category : Culture
Languages : en
Pages : 94
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Author: Plog Research, inc
Publisher:
ISBN:
Category : Health planning
Languages : en
Pages : 84
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