Author: Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 100
Book Description
Marketing Research Report
Author: Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 100
Book Description
Pittsburgh Wholesale Food Distribution Facilities
Author: Francis Ridgely ToddPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 84
Book Description
Poultry and Egg Marketing
Author: Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 264
Book Description
Agricultural Commodity Promotions
Author: Peter Louis HendersonPublisher:
ISBN:
Category : Advertising
Languages : en
Pages : 616
Book Description
Methods and Facilities for Grading Broilers and Turkeys
Author: Clarence HarrisPublisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 40
Book Description
Detroit Wholesale Food-distribution Facilities
Author: William Edward BlackmorePublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 164
Book Description
Tomato Repacking Methods and Equipment
Author: Charles Henry MeyerPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 492
Book Description
Tomato Prices and Market Structure in the Lower Rio Grande Valley of Texas
Author: Joseph Constantine PodanyPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 848
Book Description
Baltimore Regional Wholesale Food Distribution Facilities
Author: Earl Gilbert TaylorPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 88
Book Description
Planning a Wholesale Poultry Layout in a Multiple-occupancy Building
Author: Clarence HarrisPublisher:
ISBN:
Category : Plant layout
Languages : en
Pages : 640
Book Description
