Planned Utilization of Ground Water Basins: San Gabriel Valley. Appendix: No.104-2 Appx. a PDF Download
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Author: California Dept of Water Resources
Publisher: Palala Press
ISBN: 9781378142257
Category : History
Languages : en
Pages : 358
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: California Dept of Water Resources
Publisher: Palala Press
ISBN: 9781378142257
Category : History
Languages : en
Pages : 358
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
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Category : Union catalogs
Languages : en
Pages : 658
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Category : Union catalogs
Languages : en
Pages : 656
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Category : American literature
Languages : en
Pages : 654
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Author: Water Resources Center Archives (Calif.)
Publisher:
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Category : Water resources development
Languages : en
Pages : 706
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Book Description
Author: Giannini Foundation of Agricultural Economics. Library
Publisher:
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Category : Agriculture
Languages : en
Pages : 870
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Author: United States. Department of the Interior. Library
Publisher:
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Category : Library catalogs
Languages : en
Pages : 852
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Author: Sharon E. Kroening
Publisher:
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Category : Earth sciences
Languages : en
Pages : 122
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Author: David Keith Todd
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 200
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Book Description
Discussion of major research on urban, industrial and agricultural pollution of groundwater, pollution from wells, salt an.
Author: Ioannis S. Arvanitoyannis
Publisher: John Wiley & Sons
ISBN: 9781444320930
Category : Technology & Engineering
Languages : en
Pages : 560
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Book Description
Food Safety is an increasingly important issue. Numerous foodcrises have occurred internationally in recent years (the use ofthe dye Sudan Red I; the presence of acrylamide in various friedand baked foods; mislabelled or unlabelled genetically modifiedfoods; and the outbreak of variant Creutzfeldt-Jakob disease)originating in both primary agricultural production and in the foodmanufacturing industries. Public concern at these and other eventshas led government agencies to implement a variety of legislativeactions covering many aspects of the food chain. This book presents and compares the HACCP and ISO 22000:2005food safety management systems. These systems were introduced toimprove and build upon existing systems in an attempt to addressthe kinds of failures which can lead to food crises. Numerouspractical examples illustrating the application of ISO 22000 to themanufacture of food products of animal origin are presented in thisextensively-referenced volume. After an opening chapter whichintroduces ISO 22000 and compares it with the well-establishedHACCP food safety management system, a summary of internationallegislation relating to safety in foods of animal origin ispresented. The main part of the book is divided into chapters whichare devoted to the principle groups of animal-derived foodproducts: dairy, meat, poultry, eggs and seafood. Chapters are alsoincluded on catering and likely future directions. The book is aimed at food industry managers and consultants;government officials responsible for food safety monitoring;researchers and advanced students interested in food safety.
