Plain Talk about Fine Wine PDF Download
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Author: Justin Meyer
Publisher:
ISBN: 9780884963004
Category : Cooking
Languages : en
Pages : 150
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Book Description
Explains the story of wine making--caring for the vineyard, harvesting the grapes, and bottling and aging the wine
Author: Justin Meyer
Publisher:
ISBN: 9780884963004
Category : Cooking
Languages : en
Pages : 150
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Book Description
Explains the story of wine making--caring for the vineyard, harvesting the grapes, and bottling and aging the wine
Author: Gary L Peters
Publisher: Routledge
ISBN: 0429970889
Category : Social Science
Languages : en
Pages : 241
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Book Description
Winescapes are unique agricultural landscapes that are shaped by the presence of vineyards, winemaking activities, and the wineries where wines are produced and stored. Where viticulture is successful it transforms the local landscape into a combination of agriculture, industry, and tourism. This book demystifies viticulture in a way that helps the reader understand the environmental and economic conditions necessary in the art and practice of wine making. Distinctive characteristics of the book include a detailed discussion of more than thirty grape cultivars, an overview of wine regions around the country, and a survey of wine publications and festivals. Peters discusses the major environmental conditions affecting viticulture, especially weather and climate, and outlines the special problems the industry faces from lack of capital, competition, and changing public tastes.
Author: Bonny Meyer
Publisher:
ISBN: 9781734328301
Category :
Languages : en
Pages : 324
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Book Description
Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369
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Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: Steven Kolpan
Publisher: Routledge
ISBN: 0415920051
Category : Wine and wine making
Languages : en
Pages : 282
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Book Description
In A Sense of Place, renowned wine expert and writer Steven Kolpan tells the story of how Francis Ford Coppola brought California's most distinguished and historic vineyard back to life. Gustave Niebaum's Inglenook Estate, started in 1879, was one of the Napa Valley's first established vineyards and the birthplace of its premium wine industry. Generations after Niebaum's death, the vineyard was sold to Heublein, the wine and spirits monolith, who broke up the land and changed the Inglenook brand from a premium, connoisseur wine to a mass-market jug wine. In 1975, Francis Coppola bought the Niebaum residence and the surrounding estate. Along with the original estate's reputation, he also brought back some of its original workers, including Rafael Rodriquez, who, in h is late seventies, now serves as the vineyard manager and historian. Coppola overcame naysayers, red tape, and financial turmoil to reestablish the winery as a defender of quality, producing wine under four different labels, including the revered wine Rubicon. In 1995, Coppola purchased the Inglenook Chateau and its adjacent vineyards, fulfilling his dream of reuniting the original Napa Valley estate. Kolpan's luscious, flavorful narrative is worth enjoying now and keeping for later.
Author: Erin Bow
Publisher: Scholastic Inc.
ISBN: 0545328764
Category : Young Adult Fiction
Languages : en
Pages : 326
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Book Description
A debut novel that's as sharp as a knife's point. Plain Kate lives in a world of superstitions and curses, where a song can heal a wound and a shadow can work deep magic. As the wood-carver's daughter, Kate held a carving knife before a spoon, and her wooden charms are so fine that some even call her "witch-blade" -- a dangerous nickname in a town where witches are hunted and burned in the square.
Author: Pierre Lagayette
Publisher: Presses Paris Sorbonne
ISBN: 9782840505402
Category : Leisure
Languages : en
Pages : 218
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Book Description
Depuis Aristote, le loisir est un temps " libre ", c'est-à-dire propice à la réflexion ou à la méditation, ce que les Grecs considéraient comme le bien suprême de notre existence. Le loisir, pour des hommes libres, c'est l'occasion de penser leur liberté, de choisir la manière dont il vont assurer le progrès de leur connaissances (y compris la connaissance de soi), alors même qu'ils sont débarrassés des contraintes de la nécessité : le travail et la réussite sociale. Au fil du temps, se sont greffées à celle de loisir les notions de jeu, d'amusement, ou de récréation. La liberté devient ludique dans ce contexte et l'amusement l'expression d'une libre pratique de la vie en société. Activité autrefois réservée à une élite, le loisir a fini par s'insinuer dans l'ordre social, particulièrement en Amérique du Nord, où il voulait être plus égalitaire et, au cours des siècles, il s'est imposé comme l'un des pivots principaux de l'American Way of Life. Mais aux idéaux originels est venue subrepticement se substituer la logique du gain et de la réussite individuelle. A ceux qui penseraient encore le loisir comme un moyen d'élévation culturelle, l'instrumentalisation des loisirs dans une économie dominée par le profit dément cette idée. Qu'il s'agisse de tourisme, de voyages, de parcs d'attraction, ou plus simplement de cinéma ou de gastronomie, tout est prétexte à exalter la valeur financière du loisir par-delà ses valeurs esthétiques ou morales. Transformé en simple bien de consommation, le loisir ne cesse d'interroger les questions d'environnement, d'identité ethnique, ou de genre. A cet égard peut-on encore le considérer comme un facteur de libération sociale ou culturelle ? Crée-t-il les conditions favorables à la mise en œuvre d'un niveau de liberté, individuelle ou collective, plus élevé ? Il reste que le loisir, malgré ses dérives consuméristes n'en tient pas moins une place grandissante dans l'identité des peuples et dans le flux planétaire des cultures. A ce titre, il nous est aussi vital que le travail dont il est l'inévitable complément.
Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520276957
Category : Cooking
Languages : en
Pages : 322
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Book Description
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
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Book Description
Author: Mark Oldman
Publisher: W. W. Norton & Company
ISBN: 0393339521
Category : Cooking
Languages : en
Pages : 334
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Book Description
PBS wine guru Mark Oldman quenches the universal thirst for the affordable gems coveted by insiders. Weary of buying the same old wines again and again? Wine personality Mark Oldman—known to millions of PBS viewers as a main judge on The Winemakers and winner of the Georges Duboeuf Wine Book of the Year Award—is here to rescue your taste buds with a groundbreaking guide to irresistible wines of moderate cost and maximum appeal. In his signature style that Bon Appétit calls "wine speak without the geek," Oldman uses insightful prose, hilarious anecdotes, and ingenious graphics to reveal the secret wines that everyone wishes they were drinking. Not only does he provide the inside scoop on each wine type's taste, cost, pronunciation, and food affinities, but he details the exclusive picks of more than 130 wine-passionate "Bravehearts," including Tom Colicchio, Guy Fieri, and Jodie Foster. Entertaining like no other, this is a guide for everyone who wants to drink like an insider without breaking the bank.
