A Textbook of Agronomy

A Textbook of Agronomy PDF Author: B. Chandrasekaran
Publisher: New Age International
ISBN: 9788122427431
Category : Agronomy
Languages : en
Pages : 0

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A Textbook of Agronomy

A Textbook of Agronomy PDF Author: B. Chandrasekaran
Publisher: New Age International
ISBN: 9788122427431
Category : Agronomy
Languages : en
Pages : 0

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The Woodlands Orchids

The Woodlands Orchids PDF Author: Frederick Boyle
Publisher:
ISBN: 1406868604
Category :
Languages : en
Pages : 172

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PMFirst published in 1901 by the author of ?Camp Notes,? ?Legends of My Bungalow,? ?About Orchids, A Chat,? et

Cyclopedia of American Horticulture

Cyclopedia of American Horticulture PDF Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category :
Languages : en
Pages : 864

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Seed Trade Buyers Guide ...

Seed Trade Buyers Guide ... PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26

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The Botanical Bible

The Botanical Bible PDF Author: Sonya Patel Ellis
Publisher: Harry N. Abrams
ISBN: 9781419732232
Category : Nature
Languages : en
Pages : 0

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Book Description
The Botanical Bible is an elegant and comprehensive introduction to the beauty, diversity, and value of the botanical world. Author Sonya Patel Ellis covers the evolution of the plant kingdom, the history of horticulture, basic botany, and more. Readers will learn not only how to garden and forage in six major climate zones but also how to make the most of their harvest through a series of recipes for savory dishes, sweets, and drinks. Ellis demonstrates how to use botanicals for beauty and health, with instructions for making essential oils, herbal remedies, floral scents, and natural cosmetics--and even explores the world of botanical artistry and crafts. Gorgeously illustrated throughout, and packed with information and hands-on projects, The Botanical Bible is the ultimate guide for aspiring gardeners, botanists, homesteaders, and anyone seeking a more meaningful relationship with nature.

Plant Systematics

Plant Systematics PDF Author: Gurcharan Singh
Publisher: CRC Press
ISBN: 1000586758
Category : Science
Languages : en
Pages : 879

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Book Description
This fourth edition of Plant Systematics is completely revised and updated. It incorporates the updated International Code of Nomenclature for Algae, Fungi and Plants (Shenzhen Code, 2018), the new version of PhyloCode (Beta version of Phylocode 5, 2014), APweb version 14 (September, 2018), revised Angiosperm Phylogeny Group classification (APG IV, 2016), new Pteridophyte Phylogeny Group Classification (PPG I, 2016), besides the updates since the publication of third edition. The book is a blend of classical fundamental aspects and recent developments, especially in the field of molecular systematics, cladistics and computer identification. Special attention has been given to information on botanical nomenclature, identification, molecular systematics and phylogeny of angiosperms. The complicated concepts of phylogeny, taxometrics and cladistics have been explained with a view to providing a comparison between these diverse but interactive fields of study. An attempt has been made to build upon a common example when exploring different methods, especially in procedures of identification, taxometrics and cladistics. The major systems of classification are evaluated critically. Discussion on major families of Pteridophytes, Gymnosperms and Angiosperms, especially those of major phylogenetic interest, form a major portion of this edition. The ebook includes nearly 500 color photographs set out in 36 pages covering plants from different parts of the world. In addition, 305 black & white illustrations have been included to provide a better understanding of the plants covered in the book.

The Florists' Exchange

The Florists' Exchange PDF Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 910

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Dahlia Breeding for the Farmer-Florist and the Home Gardener

Dahlia Breeding for the Farmer-Florist and the Home Gardener PDF Author: Brion Sprinsock
Publisher:
ISBN:
Category :
Languages : en
Pages : 73

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Book Description
Kristine Albrecht is an influential dahlia breeder who has introduced award-winning dahlia varieties that are a must-have for the show circuit and the floral trade. In this step by step book she explores pollinating strategies for producing unique dahlia seeds, breeding goals, seed germination, seedling care, marketing your new varieties, and more. Kristine has 14 years of breeding experience that she shares with the reader in an informal and intimate style. She also shares beautiful pictures of some of her most popular dahlia hybrids from her urban farm."Bravo! Thank you so much for sharing your hard-won knowledge with us all. This fantastic book is a gift to the world." -Erin Benzakein, Floret Farm"As an experienced dahlia grower and amatuer hybridizer I found this book easy to read, informative, and practical with nuggets of information throughout." - Brad Freeman, Senior Judge, American Dahlia Society"Lively and clearly written guide to hybridizing dahlias to generate new varieties. Suitable for the novice and with tips experienced hands will appreciate." -Dr. Virginia Walbot, Stanford University "A pleasure to read a book from the first hand experience of a hybridist who knows what she is talking about." -Dr. Keith Hammett ~ QSM Plant Breeder

Floret Farm's A Year in Flowers

Floret Farm's A Year in Flowers PDF Author: Erin Benzakein
Publisher: Chronicle Books
ISBN: 1452173052
Category : Crafts & Hobbies
Languages : en
Pages : 315

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Book Description
Learn how to buy, style, and present seasonal flower arrangements for every occasion. With sections on tools, flower care, and design techniques, Floret Farm's A Year in Flowers presents all the secrets to arranging garden-fresh bouquets. Featuring expert advice from Erin Benzakein, world-renowned flower farmer, floral designer, and bestselling author of Floret Farm: Cut Flower Garden, this book is a gorgeous and comprehensive guide to everything you need to make your own incredible arrangements all year long, whether harvesting flowers from the backyard or shopping for blooms at the market. • Includes an A–Z flower guide with photos and care tips for more than 200 varieties. • Simple-to-follow advice on flower care, material selection, and essential design techniques • More than 25 how-to projects, including magnificent centerpieces, infinitely giftable posies, festive wreaths, and breathtaking bridal bouquets Floret Farm's A Year in Flowers offers advice on every phase of working with cut flowers—including gardening, buying, caring for, and arranging fresh flowers. Brimming with indispensable tips and hundreds of vibrant photographs, this book is an invitation to live a flower-filled life and perfect for anyone who loves flowers. • The definitive guide to flower arranging from the biggest star in the farm-to-centerpiece movement • Perfect for flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, and those passionate about the local floral movement • For those who loved Floret Farm's Cut Flower Garden by Erin Benzakein, The Flower Recipe Book by Alethea Harampolis, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder

The Chicago Food Encyclopedia

The Chicago Food Encyclopedia PDF Author: Carol Haddix
Publisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 646

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Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.