Pit Stop in a Southern Kitchen PDF Download
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Author: Martha Earnhardt
Publisher: Fleming H. Revell Company
ISBN: 9780800719210
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Jeff Gordon's mom and Dale Earnhardt Sr.'s mom share a timeless variety of treasured recipes, family stories, and nuggets of wisdom, inviting busy families to slow down and connect with each another and with friends at the kitchen table.
Author: Martha Earnhardt
Publisher: Fleming H. Revell Company
ISBN: 9780800719210
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Jeff Gordon's mom and Dale Earnhardt Sr.'s mom share a timeless variety of treasured recipes, family stories, and nuggets of wisdom, inviting busy families to slow down and connect with each another and with friends at the kitchen table.
Author: Callie Smith Grant
Publisher: Revell
ISBN: 080073419X
Category : Nature
Languages : en
Pages : 224
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Book Description
A heartwarming collection of true stories about the beautiful relationship between people and their dogs.
Author: Callie Smith Grant
Publisher: Revell
ISBN: 1441244468
Category : Pets
Languages : en
Pages : 176
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Book Description
People love their pets--cats more so than any other (or so the cats would like to think). And if there is anything cat-lovers enjoy almost as much as stroking their beloved feline friends, it's reading about cats. In the tradition and style of her previous smash hits, Callie Smith Grant brings readers a brand-new collection of uplifting stories about the amazing creatures that warm our hearts--and our laps! With stories from Melody Carlson, Jill Eileen Smith, Robert Benson, Kathi Lipp, and many others, The Cat in the Window offers the perfect excuse to curl up on the couch with a furry friend.
Author: Sara Foster
Publisher: Random House
ISBN: 067960457X
Category : Cooking
Languages : en
Pages : 582
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Book Description
Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.
Author: Chris Chamberlain
Publisher: HarperChristian + ORM
ISBN: 1401601707
Category : Cooking
Languages : en
Pages : 289
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Book Description
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants. Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1014
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Book Description
Author: Amber Wilson
Publisher: HarperCollins
ISBN: 0062460269
Category : Cooking
Languages : en
Pages : 502
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Book Description
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Author: Ellen Ann Fentress
Publisher: Univ. Press of Mississippi
ISBN: 1496847768
Category : Biography & Autobiography
Languages : en
Pages : 145
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Book Description
Ellen Ann Fentress is a veteran writer for the New York Times, the Washington Post, and The Atlantic. She’s also a seasoned southern woman, specifically a white Mississippi one. “Women do a lot for free, no matter the era, no matter the location,” she observes in The Steps We Take: A Memoir of Southern Reckoning. As a good southern woman, Fentress felt a calling to help others. As a teenager, she volunteered as a March of Dimes quarter collector and sang hymns at a soup-and-salvation homeless shelter. Later, she married, reared two daughters, renovated a 1941 Colonial home, practiced her French, and served as the bookkeeper for her husband’s business. She followed the scripts she was handed by society. But there were the convenient lies and silences that she and most southern—make that American—white women have settled on in the name of convention and, to be honest, inertia. For Fentress, her dodges both behind her front door and beyond became impossible to miss. Eventually, along with claiming a personal second act at midlife, she realized the most urgent community work she could do was to spur truth-telling about the history she knew well and participated in. She was one of the nearly one million students in the South enrolled in all-white “segregation academies,” a sweeping movement away from public education that continues to warp the Deep South today. To document and engage with this history, she founded the Admissions Project: Racism and the Possible in Southern Schools, which has been featured in the Washington Post, Slate, Forbes and other publications. The Steps We Take tells how one woman reckons with both a region’s history and her own past. Through a lens ranging from intimate to the widely human, through moments painful and darkly comic, Fentress casts a penetrating light on what it means to be a white southern woman today.
Author: Donna Wares
Publisher: The Countryman Press
ISBN: 1581579586
Category : Travel
Languages : en
Pages : 194
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Book Description
Great Escapes: Selective guides for travelers who want to find quick trips and getaways within a specific locale. They take away the drudgery of sifting through online and printed travel info by listing only the most worthwhile events, activities, and places to stay and eat. Great Escapes: Southern California: Make the most of the SoCal experience by veering toward some unexpected, eclectic haunts: Go "Sideways" along the back roads of the Santa Ynez Valley, find solitude while camping on Catalina Island or the Gaviota coastline, check out San Diego's hip Gaslamp District, and revel in a 50s-style lodge in the desert of Palm Springs.
