Pistachio Production Manual PDF Download
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Author: Louise Ferguson
Publisher: UCANR Publications
ISBN: 1601078773
Category : Technology & Engineering
Languages : en
Pages : 346
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Book Description
The long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this long awaited, 321-page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know. Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting. Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.
Author: Louise Ferguson
Publisher: UCANR Publications
ISBN: 1601078773
Category : Technology & Engineering
Languages : en
Pages : 346
Get Book Here
Book Description
The long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this long awaited, 321-page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know. Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting. Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.
Author: United States International Trade Commission
Publisher: DIANE Publishing
ISBN: 1457819333
Category : Pistachio industry
Languages : en
Pages : 170
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290435127
Category :
Languages : en
Pages : 113
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428955437
Category :
Languages : en
Pages : 170
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Book Description
Author: Georgeanne Brennan
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 439
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Book Description
From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios—this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With Pistachio, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage.
Author: Julian C. Crane
Publisher:
ISBN:
Category : Pistachio industry
Languages : en
Pages : 15
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 348
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Book Description
Author: Michael E. Kurtzig
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Book Description
Author: John Shi
Publisher: CRC Press
ISBN: 1420071939
Category : Technology & Engineering
Languages : en
Pages : 486
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Book Description
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties,
Author:
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 462
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Book Description
