Pink Sugar Pie PDF Download
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Author: Terri Cracknell
Publisher:
ISBN: 9780646944432
Category :
Languages : en
Pages : 27
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Book Description
The rhyming tale of an ant troupe that marches into the dining room to raid the sugar bowl. A disaster occurs when the sugar cubes collapse burying Moorcroft beneath a huge mound.Anton rallies the other ants to rescue him and eventually find their way out between the chasms and canyons. Shaken, but determined, they get on with their task and nip of the sugar to carry home where they celebrate their lucky escape by feasting on pink sugar pie.
Author: Terri Cracknell
Publisher:
ISBN: 9780646944432
Category :
Languages : en
Pages : 27
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Book Description
The rhyming tale of an ant troupe that marches into the dining room to raid the sugar bowl. A disaster occurs when the sugar cubes collapse burying Moorcroft beneath a huge mound.Anton rallies the other ants to rescue him and eventually find their way out between the chasms and canyons. Shaken, but determined, they get on with their task and nip of the sugar to carry home where they celebrate their lucky escape by feasting on pink sugar pie.
Author: Kelly Berry
Publisher: Bookbaby
ISBN: 9781625860538
Category : Religion
Languages : en
Pages : 0
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Book Description
God is the Gift-Giver, and "Sugar Pie's Shoes" is a fanciful story about God's funny way of giving every newborn baby a unique blessing. All Kissin' Cows are required to undergo training with a sweet, southern cow named Miss Gwendolyn. Sugar Pie is a cow whose dream of becoming one of God's Kissin' Cows is delayed because of her unusually large feet. She decides her big feet won't get in the way of her becoming one of God's Kissin' Cows. She overcomes her frustration with ingenuity and lots of practice. Along the way, Sugar Pie realizes she can trust in God's provision.
Author: Esteban Castillo
Publisher: HarperCollins
ISBN: 0062917382
Category : Cooking
Languages : en
Pages : 478
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Book Description
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Author: Anna Buchan
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 226
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Book Description
Kirsty Gilmour is a 30 years old Scottish woman. After spending past 20 years travelling around the world with her glamorous stepmother, Kristy comes back to Scotland. Her stepmother has died and left her with a decent amount of money and the freedom to do what she pleases for the first time in her life. She chooses to buy a cottage in a small Scottish village and she decides to share it with other people as she desires to "live for others". She invites her old aunt to live with her, hires an upper-class landlord and brings three motherless children to live with her for a while.
Author: O. Douglas
Publisher: Rare Treasure Editions
ISBN: 1774643138
Category : Fiction
Languages : en
Pages : 313
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Book Description
Kirsty Gilmour makes a home for herself in the Scottish Borders and takes under her wing a gentle old aunt and three motherless children; Barbara, Specky and Bad Bill. Originally written in the 1920s, Pink Sugar is full of perfectly drawn characters with old-fashioned values from a vanished world; a world of kindness and good manners, of generosity and self-restraint, and yet a world where poverty, illness and bereavement are just below the surface. In this society of women, the plot centers around the trials and tribulation of daily life in Scotland in the years after the First World War.
Author: Amy Ho
Publisher: Page Street Publishing
ISBN: 1624149510
Category : Cooking
Languages : en
Pages : 361
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Book Description
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.
Author: Karin Pfeiff-Boschek
Publisher: Andrews Mcmeel+ORM
ISBN: 1524859354
Category : Cooking
Languages : en
Pages : 488
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Book Description
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart). Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy. The 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art. “[A] gorgeous cookbook...As the book progresses, so do your skills.” —Taste of Home
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Jo Packham
Publisher:
ISBN: 1592538533
Category : Cooking
Languages : en
Pages : 181
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Book Description
"42 fabulous recipes inspired by 39 extraordinary women"--Cover.
Author:
Publisher: Algonquin Books
ISBN: 1565122755
Category : Cooking
Languages : en
Pages : 146
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Book Description
The author of Cakewalk takes readers on a scrumptious tour of Southern desserts in this yummy collection of recipes for pies, crisps, puddings, custards, candy, cookies, and of course, cakes.
