Author: Pillsbury Company
Publisher:
ISBN: 9789609602822
Category : Casserole cooking
Languages : en
Pages : 320

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Book Description

Author: Pillsbury Company
Publisher: John Wiley & Sons
ISBN: 9780764588518
Category : Cooking
Languages : en
Pages : 0

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Book Description
From America′s most trusted kitchens comes a collection of delicious and easy recipes for one–dish meals that everyone––even the cook––can enjoy. Featuring: Kids′ Favorites, Easy Entertaining, Tried and True Family Favorites, Brunch Specialties

Author: Pillsbury Company
Publisher: Hassell Street Press
ISBN: 9781014109316
Category :
Languages : en
Pages : 62

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author:
Publisher:
ISBN: 9789609602822
Category : Casserole cooking
Languages : en
Pages : 0

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Book Description

Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780471753124
Category : Cooking
Languages : en
Pages : 0

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Book Description
Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury. * Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens * More than 300 color photos of step-by-step techniques and finished dishes * Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more * Wide range of delicious dishes, from familiar favorites to contemporary choices * Complete menu ideas for breakfasts, lunches, dinners and entertaining * Low-fat and 20-minute recipes at the beginning of every recipe chapter * Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more BONUS SECTION! MORE THAN 50 ALL-NEW RECIPES- TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.

Author: Pillsbury Company
Publisher: John Wiley & Sons
ISBN: 9780764588570
Category : Quick and easy cooking
Languages : en
Pages : 0

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Book Description
Easy to prepare meals.

Author: Pillsbury Company
Publisher: Main Street Books
ISBN: 9780385417914
Category : Cooking
Languages : en
Pages : 448

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Book Description
COOKING/WINE

Author: Pillsbury Editors
Publisher: Houghton Mifflin Harcourt
ISBN: 054433342X
Category : Cooking
Languages : en
Pages : 378

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Book Description
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos

Author: Betty Crocker
Publisher: HarperCollins
ISBN: 1328710378
Category : Cooking
Languages : en
Pages : 243

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Book Description
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

Author: Pillsbury Company
Publisher:
ISBN: 9781435139695
Category : Baking
Languages : en
Pages : 240

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Book Description
Discover the best of Pillsbury! For more than 130 years, Americans have turned to Pillsbury for the very best in baking and home cooking. Now, this book offers some of the very best Pillsbury recipes of all time, collected in a single, handy cookbook covering breakfasts and breads, snacks and sides, soups and sandwiches, simple one-dish dinners, quick and easy meals, tasty cakes and pies, and delicious cookies and bars. Inside, you'll find simple classics like Grilled Lemon-Rosemary Chicken, easy family dinners like Tomato and Cheese Pasta Skillet, and irresistible desserts like Chocolate-Pecan Pie. With simple and delicious recipes for every meal of the day and snacks in between, Best Pillsbury Recipes is the perfect cookbook for any occasion—from fun afternoon snacks to hearty family dinners.