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Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780764588617
Category : Cooking
Languages : en
Pages : 0
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Book Description
350 top dessert recipes for anyone who's ever wanted to have the last course first * Dessert Basics * Cakes and Frostings * Pies and Tarts * Baked Desserts * Cheesecakes * Refrigerated Desserts * Frozen Desserts * Bake-Off? Desserts * Cookies, Bars and Brownies * Dessert Sauces
Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780764588617
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
350 top dessert recipes for anyone who's ever wanted to have the last course first * Dessert Basics * Cakes and Frostings * Pies and Tarts * Baked Desserts * Cheesecakes * Refrigerated Desserts * Frozen Desserts * Bake-Off? Desserts * Cookies, Bars and Brownies * Dessert Sauces
Author:
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 345
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Book Description
Author: Pillsbury Editors
Publisher: HarperCollins
ISBN: 0544187733
Category : Cooking
Languages : en
Pages : 345
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Book Description
The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more! Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you'll find: 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades. For each recipe, the contestant's name, city, contest year and prize received. Plenty of inspiration to come up with your own $1 million creation! For more great recipes visit pillsbury.com
Author: Pillsbury Editors
Publisher:
ISBN: 9781464301025
Category :
Languages : en
Pages : 160
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Book Description
Author: Pillsbury Company
Publisher: Clarkson Potter
ISBN: 9780609602850
Category : Desserts
Languages : en
Pages : 0
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Book Description
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Author: Pillsbury Company
Publisher: Creative Publishing International
ISBN: 9780865735415
Category : Desserts
Languages : en
Pages : 96
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Book Description
Author:
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 144
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Book Description
Author: Nicole Bermensolo
Publisher: Running Press Adult
ISBN: 0762456027
Category : Cooking
Languages : en
Pages : 240
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Book Description
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780470111383
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover America's All-time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off Contest has celebrated the creativity of America's home bakers--and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off favorites, and this cookbook presents more than 100 of the winners over the years--a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and oh-so-delicious to eat. From 1949's Starlight Mint Surprise Cookies to 2006's Praline Brookies, you'll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more--and might even inspire you to create your own $1 million Bake-Off recipe! Open the book and find: * 107 delicious Bake-Off recipes along with 39 full-color photos to tempt and inspire you * Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and * holiday treats * A timeline that chronicles the Bake-Off Contest through the decades * Complete nutrition information for each recipe
