Pili Nut, Canarium Ovatum Engl PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Pili Nut, Canarium Ovatum Engl PDF full book. Access full book title Pili Nut, Canarium Ovatum Engl by Roberto E. Coronel. Download full books in PDF and EPUB format.
Author: Roberto E. Coronel
Publisher: Bioversity International
ISBN: 9290432969
Category : Canarium
Languages : en
Pages : 57
Get Book Here
Book Description
Author: Roberto E. Coronel
Publisher: Bioversity International
ISBN: 9290432969
Category : Canarium
Languages : en
Pages : 57
Get Book Here
Book Description
Author: James A. Duke
Publisher: CRC Press
ISBN: 1351088033
Category : Science
Languages : en
Pages : 561
Get Book Here
Book Description
Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors
Author: G. E. Wickens
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 216
Get Book Here
Book Description
Author: Getinet Alemaw
Publisher: Bioversity International
ISBN: 9290432926
Category : Guizotia abyssinica
Languages : en
Pages : 59
Get Book Here
Book Description
Author: Clayton Garnet Campbell
Publisher: Bioversity International
ISBN: 9290433450
Category : Botany, Economic
Languages : en
Pages : 95
Get Book Here
Book Description
Common buckwheat (Fagopyrum esculentum Moench) has been a crop of secondary importance in many countries and yet it has persisted through centuries of civilization and enters into the agriculture of nearly every country where cereals are cultivated. This book describes the taxonomy, botany, history, uses, genetic resources and breeding of buckwheat
Author: Jennifer M. Edmonds
Publisher: Bioversity International
ISBN: 9290433213
Category : Germplasm resources, Plant
Languages : en
Pages : 115
Get Book Here
Book Description
Author: Axel Diederichsen
Publisher: Bioversity International
ISBN: 9290432845
Category : Coriander
Languages : en
Pages : 82
Get Book Here
Book Description
Author: Frank D. Gunstone
Publisher: CRC Press
ISBN: 9780824702533
Category : Science
Languages : en
Pages : 568
Get Book Here
Book Description
This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successful products and uses.
Author: Dimitrios Boskou
Publisher: BoD – Books on Demand
ISBN: 9535127241
Category : Gardening
Languages : en
Pages : 346
Get Book Here
Book Description
Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
Author: C. Paquot
Publisher: Elsevier
ISBN: 1483280829
Category : Technology & Engineering
Languages : en
Pages : 189
Get Book Here
Book Description
Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.
