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Author: James Burks
Publisher: Little, Brown Books for Young Readers
ISBN: 1368004458
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Pig siblings Henry and Henrietta love their green blanket. It is soft, it smells good, and it makes a great cape! As much as they each love playing with the blanket, they don't love sharing it. Will ripping it in two solve all their problems? Author/illustrator James Burks has created a funny, relatable, sweet story about two pigs who, despite their individual interests pulling them in different directions, really prefer to remain side by side.
Author: James Burks
Publisher: Little, Brown Books for Young Readers
ISBN: 1368004458
Category : Juvenile Fiction
Languages : en
Pages : 32
Get Book Here
Book Description
Pig siblings Henry and Henrietta love their green blanket. It is soft, it smells good, and it makes a great cape! As much as they each love playing with the blanket, they don't love sharing it. Will ripping it in two solve all their problems? Author/illustrator James Burks has created a funny, relatable, sweet story about two pigs who, despite their individual interests pulling them in different directions, really prefer to remain side by side.
Author: Hans Wilhelm
Publisher: Chronicle Books
ISBN: 1452166935
Category : Juvenile Fiction
Languages : en
Pages : 17
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Book Description
Follow the daily adventures of three spirited pigs and the importance of bedtime. Three little piglets are all bundled up and as cozy as can be. Young readers will follow their wacky antics and ever-changing wardrobes as these energetic pigs jump, prance, and dance through a fun-filled day before finally climbing back into bed. A delightful rhyme reinforces key daily rituals and the importance of winding down the day and going to sleep. Hans Wilhelm has written and illustrated over 200 books for children and adults including the popular Guess Which Hand. Fans of Giraffes Can't Dance and If Animals Kissed Good Night will love taking the excited piglets through their adventure-filled day and putting them to bed at night. Great book for preschoolers and early readers that reinforces daily routines and the importance of bedtime.
Author: Merissa A. Alink
Publisher: Gallery Books
ISBN: 198217899X
Category : House & Home
Languages : en
Pages : 320
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Book Description
The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Author: Marvin Gapultos
Publisher: Tuttle Publishing
ISBN: 1462920365
Category : Cooking
Languages : en
Pages : 401
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Book Description
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Author: Anna Francese Gass
Publisher: HarperCollins
ISBN: 0062946633
Category : Cooking
Languages : en
Pages : 508
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Book Description
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.
Author: Gianna Sobol
Publisher: Chronicle Books
ISBN: 1452127417
Category : Cooking
Languages : en
Pages : 132
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Book Description
For the ravenous fanbase of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series' most notorious vampires and victims. From the creator of True Blood and his writing team, these are deliciously "in-world" appetizers, cocktails, and nonalcoholic drinks to enjoy as the drama goes down in Bon Temps. Think Scorn Fritters and Hot Dates, washed down with an ice-cold Spirit Lifter. Entertaining and packed with novelty—including quotes and commentary from the characters themselves, plus original unpublished photography from seasons 1 through 5—True Blood Drinks and Bites brings home a fun and tantalizing taste of the onscreen action.
Author: Amy Axelrod
Publisher: Turtleback Books
ISBN: 9780613035668
Category : Swine
Languages : en
Pages : 0
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Book Description
The hungry Pig family learns about money and buying power as they turn the house upside down looking for enough money to buy dinner at the local restaurant.
Author: Hans Wilhelm
Publisher: Chronicle Books
ISBN: 1797206451
Category : Juvenile Fiction
Languages : en
Pages : 17
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Book Description
Little piggies at a party are always polite! Three little pigs are on their way to a party, and little readers are invited to come along! Open the book's cover to welcome the little piggies into the festivities, then join in the fun of their friend's special day! From wrapping presents to playing games, these polite little pigs are on their best behavior, although they just can't wait to dig into that cake! This novelty board book follow-up to Pigs in a Blanket and Pigs in a Pickle packs educational and play appeal in addition to teaching valuable social skills. Paired with an accessible, kid-friendly art style and a strong, age-appropriate theme, this engaging and interactive book will resonate with a wide range of readers. • GO-TO GIFT: This board book makes an ideal, age-appropriate gift for toddlers, thanks to the cute, relatable illustrations and the enduring early concept appeal of both parties/celebrations and minding your manners. • MANNERS MATTER: This sweet rhyming story sets a shining example of good behavior for young children, from not playing too rough to cleaning up when you make a mess—all in the context of a universally exciting event: a child's first party! • EXTENDS THE LITTLE PIG SERIES: This adorable and engaging board book will build on the success of its predecessors, the novelty book Pigs in a Blanket and its follow-up, Pigs in a Pickle. What will these adorable pigs get into next?! Perfect for: • Parents looking for interactive board books • Parents looking for rhyming board books • Parents looking for a book about manners for young children • Fans of cute pigs • Anyone looking for a cute and clever baby shower gift or birthday present
Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 1607740699
Category : Cooking
Languages : en
Pages : 290
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Book Description
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y’all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama’s Chicken Pot Pie becomes sophisticated dinner party fare when it’s baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.
Author: Cynthia Clampitt
Publisher: University of Illinois Press
ISBN: 0252096878
Category : Cooking
Languages : en
Pages : 305
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Book Description
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
