Piglet Goes to France

Piglet Goes to France PDF Author: Mike Gambo.
Publisher: AuthorHouse
ISBN: 1504939328
Category : Fiction
Languages : en
Pages : 35

Get Book Here

Book Description
This short story is part of a series of stories about a small piglet who found himself alone when his parents disappeared after he was born. Piglet is looked after by a friendly farmer called Hillary. Piglets imagination is inspired by some of the animals that he meets on the farm, especially Artemis, the white racehorse. Piglets adventure starts when he wishes he could fly. Though he doesnt know how, with some advice from a swan, he learns that anything is possible. Piglets adventures always start when he goes to sleep and dreams. Then he can fly and visit any place he desires. He meets various animals along the way. Some help him, and some dont.

Piglet Goes to France

Piglet Goes to France PDF Author: Mike Gambo.
Publisher: AuthorHouse
ISBN: 1504939328
Category : Fiction
Languages : en
Pages : 35

Get Book Here

Book Description
This short story is part of a series of stories about a small piglet who found himself alone when his parents disappeared after he was born. Piglet is looked after by a friendly farmer called Hillary. Piglets imagination is inspired by some of the animals that he meets on the farm, especially Artemis, the white racehorse. Piglets adventure starts when he wishes he could fly. Though he doesnt know how, with some advice from a swan, he learns that anything is possible. Piglets adventures always start when he goes to sleep and dreams. Then he can fly and visit any place he desires. He meets various animals along the way. Some help him, and some dont.

A Pig in Provence

A Pig in Provence PDF Author: Georgeanne Brennan
Publisher: Chronicle Books
ISBN: 1452119228
Category : Biography & Autobiography
Languages : en
Pages : 223

Get Book Here

Book Description
A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition. Praise for A Pig in Provence “You can almost smell the lavender as you follow Brennan’s love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller.” —San Francisco Chronicle “Georgeanne Brennan’s captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers.” —Alice Waters, owner, Chez Panisse “Fascinating . . . Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.” —The New York Times Book Review “Georgeanne Brennan’s romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.” —Frances Mayes, author of Under the Tuscan Sun

Big Pig, Little Pig

Big Pig, Little Pig PDF Author: Jacqueline Yallop
Publisher: Pelican Publishing Company
ISBN: 9780241261415
Category : Animal rights
Languages : en
Pages : 0

Get Book Here

Book Description
When Jacqueline moves to south-west France with her husband, she embraces rural village life and buys two pigs to rear for slaughter. But as she gets to know the animals better, her English sentimentality threatens to get in the way and she begins to wonder if she can actually bring herself to kill them. This is a memoir about that fateful decision, but it's also about the ethics of meat eating in the modern age, and whether we should know, respect and even love the animals we eat. Threaded throughout is the story of the Sapient Pig, (who was something of a celebrity in late 18th-century England), and an elegy to a rural France whose life and traditions are slowly dying out. At its heart, this book is a love story, exploring the increasing attachment of the author for her particular pigs, and celebrating the enduring closeness of humans and pigs over the centuries.

Bar Tartine

Bar Tartine PDF Author: Nicolaus Balla
Publisher: Chronicle Books
ISBN: 1452132356
Category : Cooking
Languages : en
Pages : 373

Get Book Here

Book Description
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

Let's Eat France!

Let's Eat France! PDF Author: François-Régis Gaudry
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433

Get Book Here

Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.

Olivia Goes to Venice

Olivia Goes to Venice PDF Author: Ian Falconer
Publisher: Simon and Schuster
ISBN: 0857073494
Category : Juvenile Fiction
Languages : en
Pages : 50

Get Book Here

Book Description
In her latest adventure, Olivia, everyone's favourite little pig, is off the Venice, the place of fine art, carnival and gondolas for a family holiday to remember. With her very own discerning eye for style, Olivia takes the beautiful city of Venice by storm. From dodging pigeons in the Piazza San Marco, to eating an abundance of the most delicious Italian gelato at Carneval, and barelystaying afloat in a gondola, Olivia uncovers the wonderful delights of Venice with that very special 'Olivia' style and flair!

It’s a Big World, Little Pig!

It’s a Big World, Little Pig! PDF Author: Kristi Yamaguchi
Publisher: Sourcebooks, Inc.
ISBN: 1402266464
Category : Juvenile Fiction
Languages : en
Pages : 35

Get Book Here

Book Description
Poppy, the adorable, persistent, dreaming-big pig, has a new adventure in store for her: the World Games ice-skating championship in Paris! Poppy is nervous about meeting so many new people in a new place. But, ever courageous and supported by her family (Emma, too!), Poppy embarks upon this exciting adventure head-on. She meets a snowboarding Panda, a Maltese who skies, and two fellow skaters, a Crane and a Kangaroo. Poppy begins to realize that although these animals look different, act different, and are from different places, they are all the same at heart. They all smile in the same language!

Olives, Lemons and Za'atar

Olives, Lemons and Za'atar PDF Author: Rawia Bishara
Publisher: Kyle Books
ISBN: 9780857837578
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavors of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Forgotten Skills of Cooking

Forgotten Skills of Cooking PDF Author: Darina Allen
Publisher: Kyle Books
ISBN: 1804192775
Category : Cooking
Languages : en
Pages : 1153

Get Book Here

Book Description
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

Dirt

Dirt PDF Author: Bill Buford
Publisher: Vintage
ISBN: 0385353197
Category : Cooking
Languages : en
Pages : 447

Get Book Here

Book Description
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.