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Author:
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ISBN: 9780812472714
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN: 9780812472714
Category :
Languages : en
Pages :
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Author: John Shelton Reed
Publisher:
ISBN: 9781469629667
Category : Cooking
Languages : en
Pages : 0
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Book Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Author: Michael Dahl
Publisher: Capstone
ISBN: 140485729X
Category : Juvenile Fiction
Languages : en
Pages : 11
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Book Description
Little Pig makes a mess then has lots of fun cleaning up in the bathtub.
Author:
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ISBN:
Category :
Languages : en
Pages : 622
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ISBN:
Category : Canada
Languages : en
Pages : 1024
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Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2244
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1004
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Author: Martha T. Mooney
Publisher: H. W. Wilson
ISBN: 9780824209070
Category : Literary Criticism
Languages : en
Pages : 1288
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- Excerpts from and citations to reviews of more than 8,000 books each year, from 109 publications. - Electronic version with expanded coverage, and retrospective version available, see p. 5 and p. 31. - Pricing: Service Basis-Books.
Author:
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ISBN:
Category : Duroc Jersey swine
Languages : en
Pages : 1210
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Author:
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ISBN:
Category : Food service
Languages : en
Pages : 1432
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