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Author: David Golightly Harris
Publisher: Univ. of Tennessee Press
ISBN: 9780870499944
Category : Biography & Autobiography
Languages : en
Pages : 624
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Book Description
A daily record of a 15-year span in the life of a Piedmont South Carolina farm family that had seven children, owned ten slaves, and cultivated a hundred acres. When Harris joins the Confederate army in March 1862, the task of journalizing falls to his wife Emily, who records her struggles to keep farm and family intact. Illustrated with maps, photographs, and portraits. Annotation copyrighted by Book News, Inc., Portland, OR
Author: David Golightly Harris
Publisher: Univ. of Tennessee Press
ISBN: 9780870499944
Category : Biography & Autobiography
Languages : en
Pages : 624
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Book Description
A daily record of a 15-year span in the life of a Piedmont South Carolina farm family that had seven children, owned ten slaves, and cultivated a hundred acres. When Harris joins the Confederate army in March 1862, the task of journalizing falls to his wife Emily, who records her struggles to keep farm and family intact. Illustrated with maps, photographs, and portraits. Annotation copyrighted by Book News, Inc., Portland, OR
Author: United States. Farmer Cooperative Service
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 60
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 604
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 816
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Book Description
Author: Daniel Stone
Publisher: Penguin
ISBN: 1101990597
Category : Social Science
Languages : en
Pages : 418
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Book Description
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book
Author: New York (State). Dept. of Agriculture and Markets
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1090
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 496
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Author: United States. Farmer Cooperative Service
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 52
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Book Description
Author: Michael Weeks
Publisher: U of Nebraska Press
ISBN: 1496232313
Category : Business & Economics
Languages : en
Pages : 347
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Book Description
In 1870 several hundred settlers arrived at a patch of land at the confluence of the South Platte and Cache la Poudre Rivers in Colorado Territory. Their planned agricultural community, which they named Greeley, was centered around small landholdings, shared irrigation, and a variety of market crops. One hundred years later, Greeley was the home of the world’s largest concentrated cattle-feeding operation, with the resources of an entire region directed toward manufacturing beef. How did that transformation happen? Cattle Beet Capital is animated by that question. Expanding outward from Greeley to all of northern Colorado, Cattle Beet Capital shows how the beet sugar industry came to dominate the region in the early twentieth century through a reciprocal relationship with its growers that supported a healthy and sustainable agriculture while simultaneously exploiting tens of thousands of migrant laborers. Michael Weeks shows how the state provided much of the scaffolding for the industry in the form of tariffs and research that synchronized with the agendas of industry and large farmers. The transformations that led to commercial feedlots began during the 1930s as farmers replaced crop rotations and seasonal livestock operations with densely packed cattle pens, mono-cropped corn, and the products pouring out of agro-industrial labs and factories. Using the lens of the northern Colorado region, Cattle Beet Capital illuminates the historical processes that made our modern food systems.
Author: Joseph Russell Smith
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 490
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Book Description
