An Amish Family Reunion PDF Download
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Author: Mary Ellis
Publisher: Harvest House Publishers
ISBN: 0736944885
Category : Fiction
Languages : en
Pages : 322
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Book Description
During a rumschpringe visit to Niagara Falls, Phoebe Miller meets Eli Riehl, a young man who charms her—and everyone else—with his exceptional storytelling ability. When Phoebe sketches scenes to illustrate one of his tales, Eli encourages her incredible talent, and together they embark on a lofty and unlikely business venture for two young Amish people—writing and illustrating a children's book. Eli's kindness and appeal extend beyond his knack for words to reach inside Phoebe's heart. But he is an only son with five sisters, and when his father suffers a heart attack, Eli gives up his writing to assume responsibility on the farm. Though willing to abandon his dream of becoming an author, he won't give up his beloved Phoebe. Can their love for a good story develop into something that lasts forever, or will Phoebe's deep-seated fear of desertion stand in their way?
Author: Mary Ellis
Publisher: Harvest House Publishers
ISBN: 0736944885
Category : Fiction
Languages : en
Pages : 322
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Book Description
During a rumschpringe visit to Niagara Falls, Phoebe Miller meets Eli Riehl, a young man who charms her—and everyone else—with his exceptional storytelling ability. When Phoebe sketches scenes to illustrate one of his tales, Eli encourages her incredible talent, and together they embark on a lofty and unlikely business venture for two young Amish people—writing and illustrating a children's book. Eli's kindness and appeal extend beyond his knack for words to reach inside Phoebe's heart. But he is an only son with five sisters, and when his father suffers a heart attack, Eli gives up his writing to assume responsibility on the farm. Though willing to abandon his dream of becoming an author, he won't give up his beloved Phoebe. Can their love for a good story develop into something that lasts forever, or will Phoebe's deep-seated fear of desertion stand in their way?
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721930
Category :
Languages : en
Pages : 414
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Book Description
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721965
Category :
Languages : en
Pages : 498
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Book Description
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721736
Category :
Languages : en
Pages : 590
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Book Description
Author: John T. Edge
Publisher: UNC Press Books
ISBN: 1469616521
Category : Reference
Languages : en
Pages : 333
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Book Description
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Author: Joel Schechter
Publisher: SIU Press
ISBN: 9780809323579
Category : Performing Arts
Languages : en
Pages : 200
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Book Description
Theater and popular entertainment scholars interview clowns at the Family Pickle Circus and other clowns who have developed the same new kind of circus comedy over the last quarter of the 20th century. c. Book News Inc.
Author: Alice J. Wisler
Publisher: Baker Books
ISBN: 1441205683
Category : Fiction
Languages : en
Pages : 304
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Book Description
Nicole Michelin avoids airplanes, motorcycles, and most of all, Japan, where her parents once were missionaries. Something happened in Japan...something that sent Nicole and her father back to America alone...something of which Nicole knows only bits and pieces. But she is content with life in little Mount Olive, North Carolina, with her quirky relatives, tank of lively fish, and plenty of homemade pineapple chutney. Through her online column for the Pretty Fishy Web site, she meets Harrison Michaels, who, much to her dismay, lives in Japan. She attempts to avoid him, but his e-mails tug at her heart. Then Harrison reveals that he knew her as a child in Japan. In fact, he knows more about her childhood than she does...
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458722031
Category :
Languages : en
Pages : 470
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Book Description
Author: Nancie McDermott
Publisher: UNC Press Books
ISBN: 1469632527
Category : Cooking
Languages : en
Pages : 144
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Book Description
Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly–Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad. McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.
Author: Terry Lorant
Publisher: Chronicle Books (CA)
ISBN:
Category :
Languages : en
Pages : 166
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Book Description
