Pick Your Own Fruits and Vegetables in Connecticut PDF Download
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Author: Connecticut. Department of Agriculture. Marketing Division
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 1
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Book Description
Author: Connecticut. Department of Agriculture. Marketing Division
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 1
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Book Description
Author: University of Connecticut. Department of Agricultural Economics and Rural Sociology
Publisher:
ISBN:
Category : Connecticut
Languages : en
Pages : 12
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Book Description
Author: Nicholas A. Roes
Publisher:
ISBN:
Category : Pick-your-own farms
Languages : en
Pages : 196
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Book Description
Author: Barnett D. Laschever
Publisher: The Countryman Press
ISBN: 0881508241
Category : Travel
Languages : en
Pages : 545
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Book Description
A comprehensive guide to lodging, dining, shopping, crafts, resorts, outdoor recreation, and museums in Connecticut.
Author: Eric D. Lehman
Publisher: Rowman & Littlefield
ISBN: 0762783885
Category : Travel
Languages : en
Pages : 421
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Book Description
Insiders' Guide to Connecticut is the essential source for in-depth travel information for visitors and locals to the Nutmeg State. Written by a local (and true insider), Insiders' Guide to Connecticut offers a personal and practical perspective of the state that makes it a must-have guide for travelers as well as residents looking to rediscover their home state.
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 40
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Book Description
Author: George Buchanan Clarke
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 56
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Book Description
Author: Andi Marie Cantele
Publisher: The Countryman Press
ISBN: 1581578156
Category : Travel
Languages : en
Pages : 546
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Book Description
"Comprehensive . . .well organized . . . should be carried in every glove compartment of every car that traverses Connecticut highways."—Journal Inquirer, Manchester, Connecticut Welcomed and praised by newspapers across the state, Explorer’s Guide Connecticut gives visitors and residents alike detailed descriptions of attractions and little-known tips about the Nutmeg State. Veteran travel writers Barnett Laschever and Andi Marie Cantele again bring you authoritative advice on what to see, where to eat, and where to stay in the new edition of this trusted guide. Covering the state from the mountains in the north to the long and varied coastline in the south, from cities to backroads, this revised and expanded edition features extensive descriptions and detailed maps to guide readers effortlessly along many pleasant journeys for individual travelers and families. Historic and exciting Mystic Seaport, the rich collections of the Yale University museums, beach and skiing trips, and the many state forests and parks of Connecticut are just a handful of the attractions covered. Regional and downtown maps feature helpful icons and indicate places that are wheelchair-accessible, pet- and family-friendly, and of other special value. Features include: an alphabetical "What's Where" subject guide to aid in trip plan; regional and downtown maps; handy icons that point out family-friendly attractions, wheelchair access, special value, and lodgings that accept pets.
Author: Mike Urban
Publisher: Reedy Press LLC
ISBN: 1681062917
Category : Travel
Languages : en
Pages : 367
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Book Description
From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Author:
Publisher:
ISBN:
Category : Pick-your-own farms
Languages : en
Pages : 32
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Book Description
