Physiology of Man in the Desert PDF Download
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Author: Edward Frederick Adolph
Publisher:
ISBN:
Category : Body temperature
Languages : en
Pages : 357
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Book Description
Author: Edward Frederick Adolph
Publisher:
ISBN:
Category : Body temperature
Languages : en
Pages : 357
Get Book Here
Book Description
Author: Edward Frederick Adolph
Publisher:
ISBN:
Category : Body temperature
Languages : en
Pages :
Get Book Here
Book Description
![Physiology of Man in the Desert. [By] E.F. Adolph and Associates, Etc PDF](https://books.google.com/books/content/images/frontcover/Cgv2MgEACAAJ?fife=w80-h100)
Author: Edward Frederick ADOLPH
Publisher:
ISBN:
Category :
Languages : en
Pages : 357
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Book Description
Author: Edward Frederick Adolph
Publisher:
ISBN:
Category : Adaptation (Physiology)
Languages : en
Pages : 376
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Book Description
Author: Adolph
Publisher:
ISBN: 9780471540687
Category :
Languages : en
Pages :
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Book Description
Author: James Thomas Fitzsimons
Publisher: CUP Archive
ISBN: 9780521222921
Category : Medical
Languages : en
Pages : 600
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Book Description
Author: Edward F. Adolph
Publisher:
ISBN:
Category :
Languages : en
Pages : 357
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309176107
Category : Medical
Languages : en
Pages : 497
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Book Description
Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.
Author: Medicine and Surgery Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 390
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Book Description
Author: Ebbe Curtis Hoff
Publisher:
ISBN:
Category : Calsson
Languages : en
Pages : 388
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Book Description
