Phosphorus, Phytic Acid, and Zinc Content in Seeds of Dry Beans (Phaseolus Vulgaris L.) PDF Download
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Author: Karen Ann Cichy
Publisher:
ISBN:
Category : Dried beans
Languages : en
Pages : 222
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Book Description
Author: Karen Ann Cichy
Publisher:
ISBN:
Category : Dried beans
Languages : en
Pages : 222
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Book Description
Author: George Menelaus Lolas
Publisher:
ISBN:
Category : Phosphorus
Languages : en
Pages : 208
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Author: N. R. Reddy
Publisher: CRC Press
ISBN: 9780849361081
Category : Technology & Engineering
Languages : en
Pages : 164
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Book Description
This timely publication brings together into a single volume an overview of the extensive published data on cereal and legume phytates. It presents important information regarding historical background, physiological functions, and uses. Biosynthesis and dephosphorylation, phytase enzyme, and methods for analysis are covered. Also included is invaluable information on occurrence, distribution, content, and dietary intake; and interactions with minerals, proteins, carbohydrates and enzymes. Digestion and bioavailability, nutritional consequences, and technologies for removal of phytates from cereals and legumes are discussed. There are numerous tables and illustrations included. This volume is indispensable for researchers and food scientists in phytate research and the technology/processing of cereals and legumes.
Author: Asif M. Iqbal Qureshi
Publisher: Springer
ISBN: 3030046095
Category : Technology & Engineering
Languages : en
Pages : 284
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Book Description
Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs. Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors. This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding. In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement.
Author: N. Rukma Reddy
Publisher: CRC Press
ISBN: 1420014412
Category : Medical
Languages : en
Pages : 282
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Book Description
Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading research
Author: Claire Verona Thomas
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 96
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Book Description
Author: Irvine Kwaramba Mariga
Publisher:
ISBN:
Category : Kidney bean
Languages : en
Pages : 292
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Book Description
Author: N. Rukma Reddy
Publisher: CRC Press
ISBN: 1040068774
Category : Medical
Languages : en
Pages : 208
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Book Description
Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading research
Author: Sapna Langyan
Publisher: Frontiers Media SA
ISBN: 2832539556
Category : Technology & Engineering
Languages : en
Pages : 191
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Book Description
Author: Gary Max Lessman
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 176
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Book Description
