Phosphate Complexes of Iron (III) and Aluminum in Dilute Solutions PDF Download
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Author: Hinrich Lorenz Bohn
Publisher:
ISBN:
Category : Complex compounds
Languages : en
Pages : 208
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Author: Hinrich Lorenz Bohn
Publisher:
ISBN:
Category : Complex compounds
Languages : en
Pages : 208
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Book Description
Author: Pa Ho Hsu
Publisher:
ISBN:
Category : Aluminum
Languages : en
Pages : 5
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Author: Tennessee Valley Authority
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Gunnar Persson
Publisher: Springer Science & Business Media
ISBN: 9400931093
Category : Science
Languages : en
Pages : 337
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Book Description
Proceedings of a symposium held in Uppsala, Sweden, September 25-28, 1985
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740
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Book Description
Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
Author: RicardoA. Molins
Publisher: Routledge
ISBN: 1351424998
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components (particularly proteins, carbohydrates, lipids, and metal ions) are examined in relation to using phosphates in food processing for such purposes as increasing the water-holding capacity of proteins, improving emulsification, preventing gelation, and delaying lipid oxidation. The book also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; fruits and vegetables; bakery products and cereals; and miscellaneous food products including beverages, fats and oils, sugar and confectionery products, eggs and derivatives, and specialty products. An extensive section discussing the importance of phosphates as microbial agents is presented and is followed by a final section that examines the nutritional and health implications of elevated phosphate intake. The book contains 1,135 references, 43 tables, and 34 figures, making it an ideal reference resource for researchers in food sciences, microbiology, and nutrition; food and chemical industries; and regulatory agencies within local, state, and federal governments.
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1042
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Author: William Rieman
Publisher: Elsevier
ISBN: 1483186512
Category : Science
Languages : en
Pages : 312
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Analytical Chemistry, Volume 38: Ion Exchange in Analytical Chemistry provides a broad survey of the important role that ion exchange can and should play in chemical analysis. This book focuses on the plate-equilibrium theory of chromatography, which is less difficult theoretically than the mass-transfer theory. Organized into 11 chapters, this volume begins with an overview of the earliest recorded application of ion exchange. This text then examines how high temperature affects ion-exchange resins. Other chapters consider the exchange of ions between a solid ion-exchanging material and a solution, which is a typically reversible reaction. This book describes as well the relatively simple separations and other applications of ion exchange to analytical chemistry. The final chapter deals with the interesting nature of the metal complexes formed within the exchanger and describe the use of ion-exchange distribution studies to determine the stability and nature of complexes existing in the solution. This book is a valuable resource for analytical chemists.
Author: Xerox University Microfilms
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 968
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Author:
Publisher:
ISBN:
Category : Sewage
Languages : en
Pages : 116
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