Philadelphia's Italian Foods PDF Download
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Author: Celeste A. Morello
Publisher: G. H. Buchanan
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 114
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Book Description
Author: Celeste A. Morello
Publisher: G. H. Buchanan
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 114
Get Book Here
Book Description
Author: Celeste A. Morello
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
Author: Andrea Canepari
Publisher: Temple University Press
ISBN: 1439916470
Category : History
Languages : en
Pages : 422
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Book Description
"The Italian Legacy in Philadelphia examines the impact and influence of Italian arts, culture, people, and ideas on the city of Philadelphia from the founding to the present"--
Author: Celeste A. Morello
Publisher:
ISBN: 9780977053223
Category : Cooking, Italian
Languages : en
Pages : 94
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Book Description
Author: Joey Baldino
Publisher: Running Press Adult
ISBN: 0762493879
Category : Cooking
Languages : en
Pages : 240
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Book Description
A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: Fennel and Orange Salad Arancini with Ragu and Peas Spaghetti with Crabs Stromboli Hazelnut Torrone Come on in, and join the club.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256796
Category : Cooking
Languages : en
Pages : 289
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Book Description
Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Author: Donna J. Di Giacomo
Publisher: Arcadia Publishing
ISBN: 9780738550206
Category : History
Languages : en
Pages : 134
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Book Description
A pictorial survey of the history of the Italian presence in Philadelphia, organized by geographical areas of the city.
Author: Concetta Galford
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
The Italian Market is the popular name for the South 9th Street Curb Market, an area of South Philadelphia featuring awning covered sidewalks, curb carts, grocery shops, cafes, restaurants, bakeries, cheese shops, butcher shops, etc., many with an Italian influence. Philly Italian Market's dodge-em, irritating, pushy, curious & more interesting fun place. No cookbook or TV show can explain this one. You'll smell, salivate, taste it, with a new dance step added.
Author: Lorraine Ranalli
Publisher:
ISBN: 9780977146253
Category : Cooking
Languages : en
Pages : 163
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Book Description
"Gravy wars ... humorously describ[es] the culinary competiveness that runs deep in the heart of South Philadelphia Italians. You'll laugh out loud as you read the truth about Italian traditions and superstitions. And you'll discover a slew of scrumptious original recipes that'll help you win your own kitchen competitions. Enjoy!"--
Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 1607740796
Category : Cooking
Languages : en
Pages : 294
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Book Description
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
