Author: Ashish
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Phenotypic and Molecular Characterization for Biofortification in Bread Wheat (Triticum Aestivum L. Em. Thell [With CD Cppy].
Author: Ashish
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Molecular Characterization of Diverse Genotypes of Bread Wheat (triticum Aestivum L. Em. Thell) for Leaf and Stripe Rust Resistance [With CD Copy]
Author: Pooja
Publisher:
ISBN:
Category :
Languages : en
Pages : 57
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 57
Book Description
Phenotypic and Molecular Characterization of Bread Wheat (Triticum Aestivum L.) Genotypes for Terminal Heat Tolerance
Author: Prakhar Singla
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 118
Book Description
Phenotypic and Molecular Characterization of HD2967 X Kharchia 65F5 and Backcross Generations Fos Salt Tolerance in Wheat (Triticum Aestivum L. Em. Thell) [With CD Copy]
Author: Pooja Saini
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Phenotypic and Molecular Characterization of F5 and Backcross Generations for Salt Tolerance in Wheat (Triticum Aestivum L. Em. Thell [With CD Copy]
Author: Prakash Narayan Tiwari
Publisher:
ISBN:
Category :
Languages : en
Pages : 73
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 73
Book Description
Quantitative and Molecular Characterization for Heat Tolerance in Wheat ( Triticum Aestivum L. Em. Thell.) [With CD Copy]
Author: Anil Kumar
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
Phenotypic and Molecular Characterisation of Backcross Generations for Salt Tolerance in Wheat (Triticum Aestivum L. Em.thell) [With CD Copy].
Author: Sudhir Sharma
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Phenotypic Stability and Principal Component Analysis for Yield and Quality Traits in Advanced Lines of Bread Wheat ( T. Aestivum L. Em. Thell ) {With CD Copy }
Author: Shobhna Yadav
Publisher:
ISBN:
Category :
Languages : en
Pages : 155
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 155
Book Description
Molecular Analysis of Yr Genes in Wheat (Triticum Aestivum L. Em. Thell( [With CD Copy]
Author: Pooja
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
Agricultural Biotechnology
Author: AnwarAli Dedhrotiya
Publisher: Anwarali Dedhrotiya
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The state of the art technologies are now available for characterization of root for physical attributes. However, state of the art technology also requires consummately excavated roots for precise characterization. Thus, despite technological advancements, the problems of tedious and deterrent techniques for excavating of roots from soil, enormous resources, time and labour still hamstrung root studies for yield enhancement. The predicament is very dicey, root characters are important for realizing higher yield and for enhancement of efficiency of inputs but their studies is encumbering calling for designing some alternate method for their indirect phenotypic assessment. Molecular markers can fill in this otherwise audacious space. Molecular markers are not only precise but once ascertained they can be extensively utilized to screen large numbers of plants in segregating generations for impacting genetic ameliorations for root attributes. Therefore, the present study entitled "Molecular Characterization of Root Attribute in Wheat [Triticum aestivum (L.)]" has been undertaken with following objectives: 1. Phenotyping of wheat genotypes for root length, root volume and root diameter 2. Identify SSR molecular markers for root length, root volume and root diameter
Publisher: Anwarali Dedhrotiya
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The state of the art technologies are now available for characterization of root for physical attributes. However, state of the art technology also requires consummately excavated roots for precise characterization. Thus, despite technological advancements, the problems of tedious and deterrent techniques for excavating of roots from soil, enormous resources, time and labour still hamstrung root studies for yield enhancement. The predicament is very dicey, root characters are important for realizing higher yield and for enhancement of efficiency of inputs but their studies is encumbering calling for designing some alternate method for their indirect phenotypic assessment. Molecular markers can fill in this otherwise audacious space. Molecular markers are not only precise but once ascertained they can be extensively utilized to screen large numbers of plants in segregating generations for impacting genetic ameliorations for root attributes. Therefore, the present study entitled "Molecular Characterization of Root Attribute in Wheat [Triticum aestivum (L.)]" has been undertaken with following objectives: 1. Phenotyping of wheat genotypes for root length, root volume and root diameter 2. Identify SSR molecular markers for root length, root volume and root diameter