High-Throughput Phenotyping in the Genomic Improvement of Livestock

High-Throughput Phenotyping in the Genomic Improvement of Livestock PDF Author: Fabyano Fonseca Silva
Publisher: Frontiers Media SA
ISBN: 2889711455
Category : Science
Languages : en
Pages : 216

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Book Description

High-Throughput Phenotyping in the Genomic Improvement of Livestock

High-Throughput Phenotyping in the Genomic Improvement of Livestock PDF Author: Fabyano Fonseca Silva
Publisher: Frontiers Media SA
ISBN: 2889711455
Category : Science
Languages : en
Pages : 216

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Book Description


Phenotypic Characterization of Animal Genetic Resources

Phenotypic Characterization of Animal Genetic Resources PDF Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251071991
Category : Animal Production
Languages : en
Pages : 0

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Book Description
These guidelines are part of a series of publications produced by FAO to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources.

Epigenomics Implication for Economic Traits in Domestic Animals

Epigenomics Implication for Economic Traits in Domestic Animals PDF Author: Chunfang Zhao
Publisher: Frontiers Media SA
ISBN: 2832531237
Category : Science
Languages : en
Pages : 110

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Guidelines for Uniform Beef Improvement Programs

Guidelines for Uniform Beef Improvement Programs PDF Author: Dixon D. Hubbard
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 84

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Book Description


Improving Animal Welfare through Genetic Selection

Improving Animal Welfare through Genetic Selection PDF Author: Wendy Mercedes Rauw
Publisher: Frontiers Media SA
ISBN: 2889198839
Category : Genetics
Languages : en
Pages : 108

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Book Description
In livestock species, breeding goals are aimed primarily at improvement of production traits. However, there are a number of examples where selection for high production efficiency has resulted in reduced welfare through unfavorable outcomes in health and fitness characteristics. These effects raise questions about what is ethically acceptable in animal breeding. Welfare problems may be experienced when physiological balance is disturbed by genetic selection for high production alone, by a mismatch between the environmental challenges and the range of coping responses available to an animal, or from a mismatch between the animal’s needs and their degree of satisfaction. This may be resolved by either improving the environment to support the animal, but also by providing the animal, through genetic selection, with means to adapt to the production environment. The Standing Committee of the European Convention for the Protection of Animals kept for Farming Purposes emphasizes that breeding goals should include health and welfare. The Farm Animal Welfare Council pleas for a greater emphasis in breeding programs on traits associated with good welfare. However, although breeding goals in most farm animal species have been broadened beyond production traits to include functional traits, behavioral traits are rarely included despite their potential to improve animal production and welfare. It is the goal of the present Research Topic to bring together experimental and theoretical research focusing on the genetics of welfare traits and the possibility to improve animal welfare through selection. This topic presents an overview of the relationship between selection for high production and livestock robustness, examples of improving robustness through the introduction of novel traits in livestock breeding, and a discussion on selection methods to address welfare issues. The discussion on sustainability of breeding practices is very alive today and will remain to be an important part of the debate in the future.

Meat Quality

Meat Quality PDF Author: Wieslaw Przybylski, PhD
Publisher: CRC Press
ISBN: 1482220326
Category : Technology & Engineering
Languages : en
Pages : 480

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Book Description
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

Molecular and Quantitative Animal Genetics

Molecular and Quantitative Animal Genetics PDF Author: Hasan Khatib
Publisher: John Wiley & Sons
ISBN: 1118677404
Category : Science
Languages : en
Pages : 336

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Book Description
Animal genetics is a foundational discipline in the fields of animal science, animal breeding, and veterinary sciences. While genetics underpins the healthy development and breeding of all living organisms, this is especially true in domestic animals, specifically with respect to breeding for key traits. Molecular and Quantitative Animal Genetics is a new textbook that takes an innovative approach, looking at both quantitative and molecular breeding approaches. The bookprovides a comprehensive introduction to genetic principles and their applications in animal breeding. This text provides a useful overview for those new to the field of animal genetics and breeding, covering a diverse array of topics ranging from population and quantitative genetics to epigenetics and biotechnology. Molecular and Quantitative Animal Genetics will be an important and invaluable educational resource for undergraduate and graduate students and animal agriculture professionals. Divided into six sections pairing fundamental principles with useful applications, the book's comprehensive coverage will make it an ideal fit for students studying animal breeding and genetics at any level.

Polyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism PDF Author: Graham C. Burdge
Publisher: Elsevier
ISBN: 012811231X
Category : Science
Languages : en
Pages : 256

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Book Description
Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers. - Provides a comprehensive view of polyunsaturated fatty acid metabolism - Describes underlying metabolism on lipids that include polyunsaturated fatty acids - Includes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism

Short Fed Steers

Short Fed Steers PDF Author: Charles Francis Briscoe
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 936

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Book Description


Breeding for Disease Resistance in Farm Animals

Breeding for Disease Resistance in Farm Animals PDF Author: Stephen C. Bishop
Publisher: CABI
ISBN: 1845935551
Category : Technology & Engineering
Languages : en
Pages : 370

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Book Description
Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this book provides a review of the field illustrated with examples covering many diseases of importance to livestock production, across all major livestock species. Authored by experts in the field, this updated edition covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, veterinarians, agricultural advisors and policy makers.