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Author: Robert Ruark
Publisher: Macmillan
ISBN: 9780805026696
Category : Fiction
Languages : en
Pages : 320
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Book Description
Journalist Robert Ruark tells of the friendship between a young boy and his grandfather as they hunt and fish in North Carolina
Author:
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ISBN:
Category : Fishing
Languages : en
Pages : 788
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 104
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Robert Ruark
Publisher: Macmillan
ISBN: 9780805026696
Category : Fiction
Languages : en
Pages : 320
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Book Description
Journalist Robert Ruark tells of the friendship between a young boy and his grandfather as they hunt and fish in North Carolina
Author: Gene Nunnery
Publisher: Univ. Press of Mississippi
ISBN: 1496820002
Category : Sports & Recreation
Languages : en
Pages : 146
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Book Description
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
Author:
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Category : Fishing
Languages : en
Pages : 1488
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Book Description
Author:
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Category : Hunting
Languages : en
Pages : 214
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Book Description
Author:
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Category :
Languages : en
Pages : 104
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Cynthia DeFelice
Publisher: Macmillan + ORM
ISBN: 1466801115
Category : Juvenile Fiction
Languages : en
Pages : 141
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Book Description
Erik is preparing for his first-ever hunting trip when he learns that his parents are being deployed to Iraq. A few days later, Erik is shipped off to North Dakota to live with Big Darrell and Oma, grandparents he barely knows. When Erik rescues a dog that's been stuck by a porcupine, Big Darrell says Erik can't keep him. But Erik has already named her Quill and can't bear to give her up. He decides to run away, taking the dog and a shotgun, certain that they can make it on their own out on the prairie. In this story of adventure and survival, Erik learns about the challenges and satisfactions of living off the land, the power of family secrets, and the pain of losing what you love.
Author: Dale R. Potter
Publisher:
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Category : Hunters
Languages : en
Pages : 36
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Book Description
Author: Eugenia Bone
Publisher: U of Nebraska Press
ISBN: 0803271492
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Part cookbook, part memoir about a transplanted New Yorker learning to cook, live, and even enjoy herself on a ranch in Colorado"--
