The Pests of the Farm

The Pests of the Farm PDF Author: H. D. Richardson
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 108

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Book Description

The Pests of the Farm

The Pests of the Farm PDF Author: H. D. Richardson
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 108

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Book Description


Pests of the Farm - With Instructions for Their Extirpation - Being Manual of Plain Directions for the Certain Destruction of Every Description of Ver

Pests of the Farm - With Instructions for Their Extirpation - Being Manual of Plain Directions for the Certain Destruction of Every Description of Ver PDF Author: H. D Richardson
Publisher: Obscure Press
ISBN: 1444656074
Category : Nature
Languages : en
Pages : 110

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Book Description
Originally published in 1847. One of the earliest books to deal with the destruction of all manner of vermin with particular reference to pests of the farm and field. A valuable work of reference for both farmer and gamekeeper. The illustrated contents include many methods of destruction for quadrupeds, predatory birds and insect life. The use of traps, poisons, terriers etc are all discussed in detail. Many of the earliest agricultural books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Pests of the Farm; with Instructions for Their Extirpation: a Manual of Directions for the Destruction of Vermin

The Pests of the Farm; with Instructions for Their Extirpation: a Manual of Directions for the Destruction of Vermin PDF Author: H. D. Richardson
Publisher:
ISBN:
Category :
Languages : en
Pages : 112

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The Gardeners' Chronicle and Agricultural Gazette

The Gardeners' Chronicle and Agricultural Gazette PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1316

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The Pests of the Farm

The Pests of the Farm PDF Author: H. D. Richardson
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 0

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Book Description


Pests of the Farm

Pests of the Farm PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


The Pests of the Farm; with instructions for their extirpation: a manual of directions for the destruction of vermin

The Pests of the Farm; with instructions for their extirpation: a manual of directions for the destruction of vermin PDF Author: H. D. Richardson
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The pests of the farm, with instructions for their extirpation

The pests of the farm, with instructions for their extirpation PDF Author: H. D. Richardson
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 116

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Dublin University Magazine

Dublin University Magazine PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 954

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The Pests of the Farm, with Instructions for Their Extirpation

The Pests of the Farm, with Instructions for Their Extirpation PDF Author: H D Richardson
Publisher: Palala Press
ISBN: 9781347647127
Category :
Languages : en
Pages : 150

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.