Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251044667
Category : Reference
Languages : en
Pages : 780
Book Description
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Pesticide Residues in Food 1999 Evaluations
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251044667
Category : Reference
Languages : en
Pages : 780
Book Description
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Publisher: Food & Agriculture Org.
ISBN: 9789251044667
Category : Reference
Languages : en
Pages : 780
Book Description
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Pesticide Residues in Food, 1999
Author:
Publisher:
ISBN: 9780707692029
Category : Food contamination
Languages : en
Pages : 60
Book Description
Publisher:
ISBN: 9780707692029
Category : Food contamination
Languages : en
Pages : 60
Book Description
Pesticide Residues in Food 1999
Author: World Health Organization
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 323
Book Description
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 323
Book Description
Pesticide Residues in Food 2009
Author: Joint Meeting on Pesticide Residues
Publisher: Damaris Publishing
ISBN: 9789251065037
Category : Pesticide residues in food
Languages : en
Pages :
Book Description
Publisher: Damaris Publishing
ISBN: 9789251065037
Category : Pesticide residues in food
Languages : en
Pages :
Book Description
Pesticide Residues in Food, 1999
Author:
Publisher:
ISBN: 9789251043905
Category : Pesticide residues in food
Languages : en
Pages : 293
Book Description
Publisher:
ISBN: 9789251043905
Category : Pesticide residues in food
Languages : en
Pages : 293
Book Description
Pesticide Residues in Food - 1999
Author: World Health Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 323
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 323
Book Description
Pesticide Residues in Food-1999
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Pesticide Residues in Food - 1999
Author:
Publisher:
ISBN: 9789241665155
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9789241665155
Category :
Languages : en
Pages : 0
Book Description
Pesticide Residues in Food 1999
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 550
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 550
Book Description
Pesticide Residues in Food
Author:
Publisher:
ISBN: 9789251043905
Category : Pesticides
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9789251043905
Category : Pesticides
Languages : en
Pages : 0
Book Description