Pesticides in the Diets of Infants and Children

Pesticides in the Diets of Infants and Children PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402

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Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Pesticides in the Diets of Infants and Children

Pesticides in the Diets of Infants and Children PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402

Get Book Here

Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Pesticide Residues in Food 2007

Pesticide Residues in Food 2007 PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241665238
Category : Medical
Languages : en
Pages : 545

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Book Description
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paperseries, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Pesticide Residues in Food

Pesticide Residues in Food PDF Author:
Publisher:
ISBN:
Category : Electronic government information
Languages : en
Pages : 248

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Book Description


Residues in Foods--1989

Residues in Foods--1989 PDF Author:
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 28

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Book Description


Toxicological Profile for Chlordane

Toxicological Profile for Chlordane PDF Author:
Publisher:
ISBN:
Category : Chlordan
Languages : en
Pages : 286

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Book Description


Manual on the Development and Use of FAO Specifications for Plant Protection Products

Manual on the Development and Use of FAO Specifications for Plant Protection Products PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036389
Category : Technology & Engineering
Languages : en
Pages : 156

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Book Description


Residues in Foods

Residues in Foods PDF Author:
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 26

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Book Description


Manual on the Development and Use of FAO Specifications for Plant Protection Products

Manual on the Development and Use of FAO Specifications for Plant Protection Products PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042717
Category : Technology & Engineering
Languages : en
Pages : 192

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Book Description
With this edition of the manual, FAO is establishing a new procedure for the development of pesticide specifications in a transparent manner. The specifications may be used to provide an international point of reference against which products can be judged, either for regulatory purposes or in commercial dealings, thereby helping to prevent the trading, sale and use of inferior products, and will contribute towards public and environmental safety throughout the world, especially in developing countries

Pesticide Residues in Food - 2005

Pesticide Residues in Food - 2005 PDF Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241665211
Category : Business & Economics
Languages : en
Pages : 11

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Book Description
(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

WHO recommended classification of pesticides by hazard and guidelines to classification, 2019 edition

WHO recommended classification of pesticides by hazard and guidelines to classification, 2019 edition PDF Author:
Publisher: World Health Organization
ISBN: 9240005668
Category : Medical
Languages : en
Pages : 98

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Book Description