Pesticide Residues in Food, 1988 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Pesticide Residues in Food, 1988 PDF full book. Access full book title Pesticide Residues in Food, 1988 by . Download full books in PDF and EPUB format.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251027325
Category : Medical
Languages : en
Pages : 88
Get Book
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251027325
Category : Medical
Languages : en
Pages : 88
Get Book
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
Get Book
Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Author: Food and Agriculture Organization of the United Nations FAO.
Publisher:
ISBN: 9789251027325
Category :
Languages : en
Pages :
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 52
Get Book
Book Description
This report is based on papers and discussions at a Southern Agricultural Economics Association symposium in New Orleans in 1988. The report addresses the carcinogenic risk for residues of pesticide products on a food crop, as indicated with the 1988 EPA standards change for applying the Delaney Clause of the FFDCA (Federal Food, Drug and Cosmetic Act).
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 198
Get Book
Book Description
Author: Great Britain. Working Party on Pesticide Residues
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 134
Get Book
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251013601
Category : Food contamination
Languages : en
Pages : 84
Get Book
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251025987
Category : Technology & Engineering
Languages : en
Pages : 240
Get Book
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251054017
Category : Business & Economics
Languages : en
Pages : 364
Get Book
Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251046623
Category : Self-Help
Languages : en
Pages : 296
Get Book
Book Description
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
