Perspectives in Mycological Research PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Perspectives in Mycological Research PDF full book. Access full book title Perspectives in Mycological Research by Ganga Prasad Agarwal (Mycologist, Phytopathologist, India). Download full books in PDF and EPUB format.
Author: Ganga Prasad Agarwal (Mycologist, Phytopathologist, India)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Ganga Prasad Agarwal (Mycologist, Phytopathologist, India)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Suresh Kumar Hasija
Publisher:
ISBN: 9781555281458
Category : Science
Languages : en
Pages : 334
Get Book Here
Book Description
Festschrift honoring Ganga Prasad Agarwal, b. 1926, professor of Botany.
Author: R. C. Rajak
Publisher:
ISBN: 9788170193036
Category :
Languages : en
Pages : 309
Get Book Here
Book Description
Perspectives Inmycological Research A Festchrift In Two Volumes In Bought About In Honour Of Prof. G.P. Agarwal Formar Head, Deptt. Of Biologicalsciences And Dean, Faculty Of Life Sciences, Rani Durgavati University, Jodhpur On His Suprannuation And In Humble Dedication To His Outstanding Researches In The Field Of Mycology, Plant Pathology And Microbiology. All The Contributors Of The Volume Are Closely Associated With Prof. Agarwal.
Author: K. S. Bilgrami
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 370
Get Book Here
Book Description
This Volume Includes The Proceedings Of The Symposium. It Incorporates Original Research Papers On Various Aspects Of Mycology And Covers Important Areas Like Taxonomy Of Fungi, Physiology Of Fungi, Physiology Of Fungim Aerobiology, Medical Mycologym Mycology In Biotechnology And Mycology In Polluted Environment. The Present Volume Contains 27 Research Articles In Various Fields To Benefit All Mycologists Of The Country And Abroad In Both Teaching And Research.
Author: Ajar Nath Yadav
Publisher: Springer Nature
ISBN: 3030682609
Category : Science
Languages : en
Pages : 532
Get Book Here
Book Description
Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of environmental conditions. They can be associated with plants epiphytically, endophytically, or rhizospherically. Extreme environments represent unique ecosystems that harbor novel biodiversity of fungal communities. Interest in the exploration of fungal diversity has been spurred by the fact that fungi perform numerous functions integral in sustaining the biosphere, ranging from nutrient cycling to environmental detoxification, which involves processes like augmentation, supplementation, and recycling of plant nutrients--a particularly important process in sustainable agriculture. Fungal communities from natural and extreme habitats help promote plant growth, enhance crop yield, and soil fertility via direct or indirect plant growth promoting (PGP) mechanisms of solubilization of phosphorus, potassium, and zinc, production of ammonia, hydrogen cyanides, phytohormones, Fe-chelating compounds, extracellular hydrolytic enzymes, and bioactive secondary metabolites. These PGP fungi could be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in eco-friendly manners for sustainable agriculture and environments. Along with agricultural applications, medically important fungi play significant role for human health. Fungal communities are useful for sustainable environments as they are used for bioremediation which is the use of microorganisms' metabolism to degrading waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes. Fungi could be used as mycoremediation for the future of environmental sustainability. Fungi and fungal products have the biochemical and ecological capability to degrade environmental organic chemicals and to decrease the risk associated with metals, semi-metals, and noble metals either by chemical modification or by manipulating chemical bioavailability. The two volumes of "Recent Trends in Mycological Researchâ aim to provide an understanding of fungal communities from diverse environmental habitats and their potential applications in agriculture, medical, environments and industry. The books are useful to scientists, researchers, and students involved in microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
Author: Tulasi Satyanarayana
Publisher: Springer Nature
ISBN: 9811623503
Category : Science
Languages : en
Pages : 660
Get Book Here
Book Description
Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and developments in mycology in India. It discusses at length various stages of development of mycology including both classical and biotechnological aspects. It begins with a historical account of Indian mycology, followed by a description of research on fossil fungi. Further chapters cover the latest updates on different taxonomic groups of fungi. A dedicated section describes the roles and applications of fungal endophytes. The book also includes research in other important areas such as mushrooms and wood rotting fungi. Different chapters are written by leading mycologists. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.
Author: S. K. Hasija
Publisher:
ISBN: 9788170193487
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Ajar Nath Yadav
Publisher: Springer Nature
ISBN: 3030606597
Category : Science
Languages : en
Pages : 503
Get Book Here
Book Description
Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities have been found in vast ranges of environmental conditions. They can be associated with plants epiphytically, endophytically, or rhizospherically. Extreme environments represent unique ecosystems that harbor novel biodiversity of fungal communities. Interest in the exploration of fungal diversity has been spurred by the fact that fungi perform numerous functions integral in sustaining the biosphere, ranging from nutrient cycling to environmental detoxification, which involves processes like augmentation, supplementation, and recycling of plant nutrients - a particularly important process in sustainable agriculture. Fungal communities from natural and extreme habitats help promote plant growth, enhance crop yield, and enhance soil fertility via direct or indirect plant growth promoting (PGP) mechanisms of solubilization of phosphorus, potassium, and zinc, production of ammonia, hydrogen cyanides, phytohormones, Fe-chelating compounds, extracellular hydrolytic enzymes, and bioactive secondary metabolites. These PGP fungi could be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in eco-friendly manners for sustainable agriculture and environments. Along with agricultural applications, medically important fungi play a significant role for human health. Fungal communities are useful for sustainable environments as they are used for bioremediation which is the use of microorganisms' metabolism to degrade waste contaminants (sewage, domestic, and industrial effluents) into non-toxic or less toxic materials by natural biological processes. Fungi could be used as mycoremediation for the future of environmental sustainability. Fungi and fungal products have the biochemical and ecological capability to degrade environmental organic chemicals and to decrease the risk associated with metals, semi-metals, and noble metals either by chemical modification or by manipulating chemical bioavailability. The two volumes of Recent Trends in Mycological Research aim to provide an understanding of fungal communities from diverse environmental habitats and their potential applications in agriculture, medical, environments and industry. The books are useful to scientists, researchers, and students involved in microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
Author: Suresh Kumar Hasija
Publisher:
ISBN: 9781555281458
Category : Science
Languages : en
Pages : 156
Get Book Here
Book Description
Festschrift honoring Ganga Prasad Agarwal, b. 1926, professor of Botany.
Author: De-Wei Li
Publisher: Springer
ISBN: 3319291378
Category : Science
Languages : en
Pages : 651
Get Book Here
Book Description
This reference book includes 24 chapters written by a group of experts in the different fields of microfungi and cover a broad range of topics on microfungi. It provides the most updated information on the latest development in systematics and taxonomy of microfungi, new techniques which were developed in the last ten years and their application in microfungal research. After the International Code of Nomenclature for algae, fungi, and plants (Melbourne Code) was adopted by the Eighteenth International Botanical Congress Melbourne, Australia, July 2011, it has had a profound impact on mycology and its research. Fungal nomenclature changes and its significance to fungal taxonomy and naming of microfungi in the future is discussed in detail. Since dual names system for fungi developing both sexual and asexual states, and fungi developing only asexual state is no longer available, the first five chapters will clarify some confusion and provides perspective views on the direction for future research. The next nine chapters cover microfungi and their ecological roles or functions in the different habitats (air, indoor, aquatic, marine, plants, soils, etc). The remaining 13 chapters cover the relationship of microfungi and humans (good and bad) and usage or application microfungi in different industries, such as food, agriculture, forestry, green technology, pharmaceutics, and medicine, as well as in our daily life. The book bridges the gap between basic mycological research and applied mycology and provide readers a unique set of information and knowledge of microfungi generated from multiple angles in different fields of mycology.
