Author: Steffen Arctander
Publisher: Lulu.com
ISBN: 024478356X
Category : Science
Languages : en
Pages : 688
Book Description
A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume II Monographs 1507 trans-4-HEPTENAL to 2928: TETROHYDRO-para-TOLYLALDEHYDE
Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II
Author: Steffen Arctander
Publisher: Lulu.com
ISBN: 024478356X
Category : Science
Languages : en
Pages : 688
Book Description
A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume II Monographs 1507 trans-4-HEPTENAL to 2928: TETROHYDRO-para-TOLYLALDEHYDE
Publisher: Lulu.com
ISBN: 024478356X
Category : Science
Languages : en
Pages : 688
Book Description
A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume II Monographs 1507 trans-4-HEPTENAL to 2928: TETROHYDRO-para-TOLYLALDEHYDE
Perfume & Flavor Chemicals (Aroma Chemicals) Vol.III
Author: Steffen Arctander
Publisher: Lulu.com
ISBN: 0244183945
Category : Science
Languages : en
Pages : 200
Book Description
A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume III Monographs 2929: TETROHYDRO-2-(para-TOROLOXY)-PYRAN to 3102: ZINGIBERENE Also includes reprise of Monographs 2926/2927 Tables of odors and flavors, classified in basic groups Explanation to Index Radicle synonym list Index to all volumes Literature References
Publisher: Lulu.com
ISBN: 0244183945
Category : Science
Languages : en
Pages : 200
Book Description
A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study. Volume III Monographs 2929: TETROHYDRO-2-(para-TOROLOXY)-PYRAN to 3102: ZINGIBERENE Also includes reprise of Monographs 2926/2927 Tables of odors and flavors, classified in basic groups Explanation to Index Radicle synonym list Index to all volumes Literature References
Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
Author:
Publisher: Springer Science & Business Media
ISBN: 370918505X
Category : Science
Languages : en
Pages : 597
Book Description
Publisher: Springer Science & Business Media
ISBN: 370918505X
Category : Science
Languages : en
Pages : 597
Book Description
Kirk-Othmer Chemical Technology of Cosmetics
Author: Kirk-Othmer
Publisher: John Wiley & Sons
ISBN: 111851890X
Category : Science
Languages : en
Pages : 1231
Book Description
Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume Cosmetics and perfume comprise a multibillion-dollar global industry. Kirk-Othmer Chemical Technology of Cosmetics provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and regulatory topics in twenty-two articles. This resource makes sense of a vast group of consumer products designed to improve the health, cleanliness, and physical appearance of the human exterior. It identifies natural and synthetic ingredients and gives details on formulation of the product so that the cosmetic is safe, easy to use, and performs as described. Particular attention is paid to the technologies that have been developed to produce them, including emulsification, stick technology, powder blending, and aerosol technology. Packaging is also addressed, as it must be attractive to the consumer, be environmentally friendly, and keep the product safe as well. Regulatory information reinforces the safety aspect. Based on Wiley's renowned Kirk-Othmer Encyclopedia of Chemical Technology, this book presents new and carefully updated articles, and features the same breadth and quality of coverage and clarity of presentation found in the original. This comprehensive guide is a valuable resource for chemists, R&D professionals, dermatologists, patent attorneys, regulatory agencies, and other professionals in the field of personal care products. It is also a must-have reference for students who plan to enter the field.
Publisher: John Wiley & Sons
ISBN: 111851890X
Category : Science
Languages : en
Pages : 1231
Book Description
Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume Cosmetics and perfume comprise a multibillion-dollar global industry. Kirk-Othmer Chemical Technology of Cosmetics provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and regulatory topics in twenty-two articles. This resource makes sense of a vast group of consumer products designed to improve the health, cleanliness, and physical appearance of the human exterior. It identifies natural and synthetic ingredients and gives details on formulation of the product so that the cosmetic is safe, easy to use, and performs as described. Particular attention is paid to the technologies that have been developed to produce them, including emulsification, stick technology, powder blending, and aerosol technology. Packaging is also addressed, as it must be attractive to the consumer, be environmentally friendly, and keep the product safe as well. Regulatory information reinforces the safety aspect. Based on Wiley's renowned Kirk-Othmer Encyclopedia of Chemical Technology, this book presents new and carefully updated articles, and features the same breadth and quality of coverage and clarity of presentation found in the original. This comprehensive guide is a valuable resource for chemists, R&D professionals, dermatologists, patent attorneys, regulatory agencies, and other professionals in the field of personal care products. It is also a must-have reference for students who plan to enter the field.
Genomics for Biosafety in Plant Biotechnology
Author: Jan-Peter Nap
Publisher: IOS Press
ISBN: 9781586034320
Category : Genomics
Languages : en
Pages : 260
Book Description
Publisher: IOS Press
ISBN: 9781586034320
Category : Genomics
Languages : en
Pages : 260
Book Description
Perfume and Flavor Materials of Natural Origin
Author: Steffen Arctander
Publisher: Lulu.com
ISBN: 0244329214
Category : Reference
Languages : en
Pages : 560
Book Description
A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.
Publisher: Lulu.com
ISBN: 0244329214
Category : Reference
Languages : en
Pages : 560
Book Description
A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.
Monographs on Fragrance Raw Materials
Author: D. L. J. Opdyke
Publisher: Elsevier
ISBN: 1483147975
Category : Technology & Engineering
Languages : en
Pages : 751
Book Description
Monographs on Fragrance Raw Materials contains a collection of monographs originally appearing in Food and Cosmetics Toxicology from the first issues in 1973 to the last ones in 1978. The monographs are organized in alphabetical order, as a regular feature of Food and Cosmetics Toxicology. This monograph will prove valuable to many readers of Food and Cosmetics Toxicology, as well as to the wider community of scientists and interested consumers.
Publisher: Elsevier
ISBN: 1483147975
Category : Technology & Engineering
Languages : en
Pages : 751
Book Description
Monographs on Fragrance Raw Materials contains a collection of monographs originally appearing in Food and Cosmetics Toxicology from the first issues in 1973 to the last ones in 1978. The monographs are organized in alphabetical order, as a regular feature of Food and Cosmetics Toxicology. This monograph will prove valuable to many readers of Food and Cosmetics Toxicology, as well as to the wider community of scientists and interested consumers.
Kirk-Othmer Encyclopedia of Chemical Technology, Volume 24
Author: Kirk-Othmer
Publisher: Wiley-Interscience
ISBN: 9780471484981
Category : Science
Languages : en
Pages : 904
Book Description
The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernization of the content to reflect changes and developments in chemical technology.
Publisher: Wiley-Interscience
ISBN: 9780471484981
Category : Science
Languages : en
Pages : 904
Book Description
The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernization of the content to reflect changes and developments in chemical technology.
Perfumes
Author: P.M. Muller
Publisher: Springer Science & Business Media
ISBN: 9401138265
Category : Science
Languages : en
Pages : 653
Book Description
The idea of publishing this book on Perfumes: Art, Science and Technology grew out of the observation that, on the verge of the 1990s, there was really no state-of-the-art compilation of the relevant know-how on which the fragrance industry is based. It was obvious that such a compilation would be well received, not only by perfumers and fragrance chemists, but also by those involved in related trade and marketing or in the development and distribution of consumer products, by researchers from other fields, by students and, finally, by amateurs of perfumes in general. Therefore, we set out to find competent authors who were willing to contribute to the endeavour, and we did not do this unselfishly; on the contrary, we selected a wish-list of specialists who would provide us with new insight and characterize the trends and research priorities determining the future. Thus, we were counting on learning much ourselves in the course of the project. We were more than pleasantly surprised by the reactions to our first letter-and so was Elsevier. We certainly had not expected perfumers who are usually much more 'doers' than 'writers' to react in such an enthusiastic way; especially, the spontaneous affirmative answer from the famous E. Roudnitska created a momentum which contributed significantly to the successful comple tion of this book. But, of course, we should not create the impression that the other authors' chapters are less important, and we thank all of them heartily for their invaluable effort.
Publisher: Springer Science & Business Media
ISBN: 9401138265
Category : Science
Languages : en
Pages : 653
Book Description
The idea of publishing this book on Perfumes: Art, Science and Technology grew out of the observation that, on the verge of the 1990s, there was really no state-of-the-art compilation of the relevant know-how on which the fragrance industry is based. It was obvious that such a compilation would be well received, not only by perfumers and fragrance chemists, but also by those involved in related trade and marketing or in the development and distribution of consumer products, by researchers from other fields, by students and, finally, by amateurs of perfumes in general. Therefore, we set out to find competent authors who were willing to contribute to the endeavour, and we did not do this unselfishly; on the contrary, we selected a wish-list of specialists who would provide us with new insight and characterize the trends and research priorities determining the future. Thus, we were counting on learning much ourselves in the course of the project. We were more than pleasantly surprised by the reactions to our first letter-and so was Elsevier. We certainly had not expected perfumers who are usually much more 'doers' than 'writers' to react in such an enthusiastic way; especially, the spontaneous affirmative answer from the famous E. Roudnitska created a momentum which contributed significantly to the successful comple tion of this book. But, of course, we should not create the impression that the other authors' chapters are less important, and we thank all of them heartily for their invaluable effort.
Influence of Cheese-related Microflora on the Production of Unclean-flavored Aromatic Amino Acid Metabolites in Cheddar Cheese
Author: Brian David Guthrie
Publisher:
ISBN:
Category :
Languages : en
Pages : 518
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 518
Book Description