Peppercorn, His Life & Locomotives

Peppercorn, His Life & Locomotives PDF Author: Tim Hillier-Graves
Publisher: Pen and Sword Transport
ISBN: 1526729865
Category : Biography & Autobiography
Languages : en
Pages : 522

Get Book Here

Book Description
Arthur Peppercorn, a vicar's son from Herefordshire, was the last L N E R Chief Mechanical Engineer. He managed his department for a very short time before it was swept away in the wholesale changes that followed Nationalisation of British Railways in 1948.Although a disciple and follower of Sir Nigel Gresley, he was his own man and developed his talent for production engineering that fully complimented the design skills of his greatly respected leader. He then became a worthy deputy to Edward Thompson during a war that demanded great personal sacrifices from both men. When he finally became C M E in 1946 he used his wide talents and experience to lead in developing two successful pacific classes of locomotives, that many rate as being among the best locomotives of this type ever to appear in Britain. This book, which is the first detailed biography of Peppercorn, tells his fascinating story and describes the influences on his life and career, illustrating his many achievements along the way.

Peppercorn, His Life & Locomotives

Peppercorn, His Life & Locomotives PDF Author: Tim Hillier-Graves
Publisher: Pen and Sword Transport
ISBN: 1526729865
Category : Biography & Autobiography
Languages : en
Pages : 522

Get Book Here

Book Description
Arthur Peppercorn, a vicar's son from Herefordshire, was the last L N E R Chief Mechanical Engineer. He managed his department for a very short time before it was swept away in the wholesale changes that followed Nationalisation of British Railways in 1948.Although a disciple and follower of Sir Nigel Gresley, he was his own man and developed his talent for production engineering that fully complimented the design skills of his greatly respected leader. He then became a worthy deputy to Edward Thompson during a war that demanded great personal sacrifices from both men. When he finally became C M E in 1946 he used his wide talents and experience to lead in developing two successful pacific classes of locomotives, that many rate as being among the best locomotives of this type ever to appear in Britain. This book, which is the first detailed biography of Peppercorn, tells his fascinating story and describes the influences on his life and career, illustrating his many achievements along the way.

Pacific Flavours

Pacific Flavours PDF Author: Virginia Lee
Publisher: Formac Publishing Company Limited
ISBN: 0887807569
Category : Cooking
Languages : en
Pages : 165

Get Book Here

Book Description
The 3rd edition of the ultimate guidebook for an unforgettable culinary tour of British Columbia.

Peppercorn's Pacifics

Peppercorn's Pacifics PDF Author: Peter Tuffrey
Publisher:
ISBN: 9781912101702
Category :
Languages : en
Pages : 160

Get Book Here

Book Description


Seafood Lover's Pacific Northwest

Seafood Lover's Pacific Northwest PDF Author: Karen Gaudette Brewer
Publisher: Rowman & Littlefield
ISBN: 1493015265
Category : Travel
Languages : en
Pages : 307

Get Book Here

Book Description
The Pacific Northwest boasts a treasure trove of great seafood and Seafood Lovers’ Guide to the Pacific Northwest celebrates the region’s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events.

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More PDF Author: Naomi Tomky
Publisher: The Countryman Press
ISBN: 1682683672
Category : Cooking
Languages : en
Pages : 364

Get Book Here

Book Description
From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.

Terrific Pacific Cookbook

Terrific Pacific Cookbook PDF Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9781563051722
Category : Cooking
Languages : en
Pages : 436

Get Book Here

Book Description
Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.

The Flying Scotsman

The Flying Scotsman PDF Author: Brian Sharpe
Publisher: Casemate Publishers
ISBN: 1845630904
Category : History
Languages : en
Pages : 193

Get Book Here

Book Description
From hauling the first non-stop express from London to Edinburgh in 1928 and breaking the 100mph barrier in 1934, to being sold in 1963, and to its final home at the York National Railway Centre, The Flying Scotsman has a rich and, at times, controversial history.It has traveled across the USA and steamed across Australia, changed owners and color and sold for the highest price ever paid for a locomotive. Relive the great age of steam and follow the making of the legend that is apple green and called Flying Scotsman. An informative and highly illustrated account of British Steam engines and railways, which includes concise, appealing articles on locomotive development and industrial progress.

Pacific Fresh

Pacific Fresh PDF Author: Maryana Vollstedt
Publisher: Chronicle Books
ISBN: 1452123632
Category : Cooking
Languages : en
Pages : 540

Get Book Here

Book Description
The popular author of What’s for Dinner? shares nearly two hundred recipes showcasing simple, fresh ingredients in this “accessible, inviting collection” (Publishers Weekly). With its practical emphasis on delicious, healthful ingredients and nearly two hundred recipes with a West Coast flair, Pacific Fresh is sure to become a favorite of home cooks everywhere. From such savory starters as Roasted Red Pepper Crostini to seafood classics, like Dungeness Crab Cakes, or tempting desserts, such as Baked Pears in Wine with Chocolate Sauce, Pacific Fresh offers a full range of flavorful, easy-to-make dishes for every course, every meal, and every taste—in one accessible volume.

Eating the Pacific Northwest

Eating the Pacific Northwest PDF Author: Darrin Nordahl
Publisher: Chicago Review Press
ISBN: 1613735316
Category : Cooking
Languages : en
Pages : 240

Get Book Here

Book Description
From the brisk waters of Seattle to the earthy mushroom-studded forest surrounding Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique foods that are native to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival, and there are recipes for every ingredient, including Buttermilk Fried Oysters with Truffled RÉmoulade and Nootka Roses and Salmonberries. Nordahl also discusses some of the larger agricultural, political, and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table.

The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland

The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland PDF Author: Karista Bennett
Publisher: The Countryman Press
ISBN: 1682685012
Category : Cooking
Languages : en
Pages : 513

Get Book Here

Book Description
Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.