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Author: Earl F. Robacker
Publisher: University of Pennsylvania Press
ISBN: 1512821144
Category : Antiques & Collectibles
Languages : en
Pages : 186
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Book Description
This authoritative work was, at the time of its first publication, the first full-length book to cover in detail the collecting of Pennsylvania "Dutch" furnishings and crafts. It was subsequently redesigned and enlarged, to make it again available in this more ample format it deserves. The Pennsylvania Dutch country may be said to have been "discovered" by collectors in the 1920s and 1930s. These unique people, with their old-world customs and colorful folk art, have created in America an authentic genre, with a flavor much in vogue among experienced decorators, as well as amateur collectors. Earl F. Robacker, a native Pennsylvanian and a collector himself, introduces this volume with a general discussion of characteristic Dutch country art forms and craftsmanship, emphasizing its authentic "peasant" quality in contrast to the more elegant styles of other early American furnishings. Chapter by chapter he discusses typical pieces of furniture, china, kitchenware and other articles, giving careful descriptions of each important piece, its availability, and most important, the rules for a collector to keep in mind when on the trail of real Pennsylvania Dutch "stuff." This volume offers a thorough orientation in Pennsylvania Dutch country antiques and makes fascinating reading for anyone interested in the general subject of old furnishings. As the first volume to assemble the scattered and fragmentary information on the subject, it is an invaluable guide for those who merely want to achieve authentic atmosphere in home decoration. Many fine illustrations supplement the text, and a partial list of museum collections gives additional guidance. The book contains a full discussion of the basic principles of Pennsylvania Dutch decoration, and an appraisal of the quality of reproductions available on the market.
Author: Earl F. Robacker
Publisher: University of Pennsylvania Press
ISBN: 1512821144
Category : Antiques & Collectibles
Languages : en
Pages : 186
Get Book Here
Book Description
This authoritative work was, at the time of its first publication, the first full-length book to cover in detail the collecting of Pennsylvania "Dutch" furnishings and crafts. It was subsequently redesigned and enlarged, to make it again available in this more ample format it deserves. The Pennsylvania Dutch country may be said to have been "discovered" by collectors in the 1920s and 1930s. These unique people, with their old-world customs and colorful folk art, have created in America an authentic genre, with a flavor much in vogue among experienced decorators, as well as amateur collectors. Earl F. Robacker, a native Pennsylvanian and a collector himself, introduces this volume with a general discussion of characteristic Dutch country art forms and craftsmanship, emphasizing its authentic "peasant" quality in contrast to the more elegant styles of other early American furnishings. Chapter by chapter he discusses typical pieces of furniture, china, kitchenware and other articles, giving careful descriptions of each important piece, its availability, and most important, the rules for a collector to keep in mind when on the trail of real Pennsylvania Dutch "stuff." This volume offers a thorough orientation in Pennsylvania Dutch country antiques and makes fascinating reading for anyone interested in the general subject of old furnishings. As the first volume to assemble the scattered and fragmentary information on the subject, it is an invaluable guide for those who merely want to achieve authentic atmosphere in home decoration. Many fine illustrations supplement the text, and a partial list of museum collections gives additional guidance. The book contains a full discussion of the basic principles of Pennsylvania Dutch decoration, and an appraisal of the quality of reproductions available on the market.
Author: Earl F. Robacker
Publisher: University of Pennsylvania Press
ISBN: 1512821136
Category : Antiques & Collectibles
Languages : en
Pages : 185
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Book Description
This authoritative work was, at the time of its first publication, the first full-length book to cover in detail the collecting of Pennsylvania "Dutch" furnishings and crafts. It was subsequently redesigned and enlarged, to make it again available in this more ample format it deserves. The Pennsylvania Dutch country may be said to have been "discovered" by collectors in the 1920s and 1930s. These unique people, with their old-world customs and colorful folk art, have created in America an authentic genre, with a flavor much in vogue among experienced decorators, as well as amateur collectors. Earl F. Robacker, a native Pennsylvanian and a collector himself, introduces this volume with a general discussion of characteristic Dutch country art forms and craftsmanship, emphasizing its authentic "peasant" quality in contrast to the more elegant styles of other early American furnishings. Chapter by chapter he discusses typical pieces of furniture, china, kitchenware and other articles, giving careful descriptions of each important piece, its availability, and most important, the rules for a collector to keep in mind when on the trail of real Pennsylvania Dutch "stuff." This volume offers a thorough orientation in Pennsylvania Dutch country antiques and makes fascinating reading for anyone interested in the general subject of old furnishings. As the first volume to assemble the scattered and fragmentary information on the subject, it is an invaluable guide for those who merely want to achieve authentic atmosphere in home decoration. Many fine illustrations supplement the text, and a partial list of museum collections gives additional guidance. The book contains a full discussion of the basic principles of Pennsylvania Dutch decoration, and an appraisal of the quality of reproductions available on the market.
Author: William Woys Weaver
Publisher: University of Pennsylvania Press
ISBN: 0812207718
Category : Cooking
Languages : en
Pages : 327
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Book Description
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Author: Irwin Richman
Publisher: Arcadia Publishing
ISBN: 9780738524580
Category : History
Languages : en
Pages : 164
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Book Description
Taking the name Pennsylvania Dutch from a corruption of their own word for themselves, "Deutsch," the first German settlers arrived in Pennsylvania in 1683. By the time of the American Revolution, their influence was such that Benjamin Franklin, among others, worried that German would become the commonwealth's official language. The continuing influence of the Church peoples-the Amish and Mennonites and others who constitute the still-vibrant Dutch culture-can be seen today in icons of Americana from apple pie to log cabins.
Author: Earl F (Earl Francis) Robacker
Publisher: Hassell Street Press
ISBN: 9781014016058
Category :
Languages : en
Pages : 200
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Patrick Donmoyer
Publisher:
ISBN: 9780998707426
Category :
Languages : en
Pages :
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Book Description
Author: Henry J. Kauffman
Publisher: Masthof Press & Bookstore
ISBN: 1883294002
Category : Antiques & Collectibles
Languages : en
Pages : 144
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Book Description
The early Pa. Dutch settlers introduced to America a native craftsmanship strongly influenced by their ancestral fatherland. It developed a flavor of its own which has contributed so richly to the historical folk art of the New World. Brings together a representative collection of illustrative material (over 270 photos) as an excellent record of the Pa. Dutch folk art. (144pp. illus. Masthof Press, 1993 reprint of 1946 ed.)
Author: John G. Shea
Publisher: Courier Corporation
ISBN: 0486157628
Category : Crafts & Hobbies
Languages : en
Pages : 246
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Book Description
Richly illustrated guide to Pennsylvania Dutch culture and craftsmanship, including measured drawings for building 50 representative pieces: chairs, tables, desks, many more. 250 illustrations. Bibliography.
Author: Elizabeth Coblentz
Publisher: Ten Speed Press
ISBN: 1607746697
Category : Cooking
Languages : en
Pages : 551
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Book Description
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
