Welcome to Penn State

Welcome to Penn State PDF Author: Pennsylvania State University
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 16

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Penn State

Penn State PDF Author: Michael Bezilla
Publisher: University Park : Pennsylvania State University Press
ISBN:
Category : Education
Languages : en
Pages : 444

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Book Description
Chartered in 1855 as an agricultural college, Penn State was designated Pennsylvania's land-grant school soon after the passage of the Morrill Act in 1862. Through this federal legislation, the institution assumed a legal obligation to offer studies not only in agriculture but also in engineering and other utilitarian fields as well as liberal arts. By giving it land-grant status, the Commonwealth of Pennsylvania made the privately chartered Penn State a public instrumentality and assumed a responsibility to assist it in carrying out its work. However, the notion that higher education should have practical value was a novel one in the mid-nineteenth century, and Penn State experienced several decades of drift and uncertainty before winning the confidence of Pennsylvania's citizens and their political leaders. The story of Penn State in the twentieth century is one of continuous expansion in its three-fold mission: instruction, research, and extension. Engineering, agriculture, mineral industries, and science were early strengths; during the Great Depression, liberal arts matured. Further curricular diversification occurred after the Second World War, and a medical school and teaching hospital were added in the 1960s. Penn State was among the earliest land-grant schools to inaugurate extension programs in agriculture, engineering, and home economics. Indeed, the success of extension education indirectly led to the founding of the first branch campuses in the 1930s, from which evolved the extensive Commonwealth Campus system. The history of Penn State encompasses more than academics. It is the personal story of such able leaders as presidents Evan Pugh, George Atherton, and Milton Eisenhower, who saw not the institution that was but the one that could be. It is the story of the confusing and often frustrating relationship between the University and the state government. As much as anything else, it is the story of students, with ample attention given to the social as well as scholastic side of student life. All of this is placed in the context of the history of land-grant education and Pennsylvania's overall educational development. This is an objective, analytical, and at times critical account of Penn State from the earliest days to the 1980s. With hundreds of illustrations and interesting vignettes, this book is a visually exciting and human-oriented history of a major state university.

Statistical Tables for Biological, Agricultural and Medical Research

Statistical Tables for Biological, Agricultural and Medical Research PDF Author: R. A. Fisher
Publisher:
ISBN:
Category :
Languages : en
Pages : 104

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Frederick Watts and the Founding of Penn State

Frederick Watts and the Founding of Penn State PDF Author: Roger L. Williams
Publisher: Penn State Press
ISBN: 0271090472
Category : Biography & Autobiography
Languages : en
Pages : 159

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Book Description
Frederick Watts came to prominence during the nineteenth century as a lawyer and a railroad company president, but his true interests lay in agricultural improvement and in raising the economic, social, and political standing of Pennsylvania’s farmers. After being elected founding president of The Pennsylvania State Agricultural Society in 1851, he used his position to advocate vigorously for the establishment of an agricultural college that would employ science to improve farming practices. He went on to secure the charter for the Farmers’ High School of Pennsylvania, which would eventually become the Pennsylvania State University. This biography explores Watts’s role in founding and leading Penn State through its formative years. Watts adroitly directed the school as it was sited, built, and financed, opening for students in 1859. He hired the brilliant Evan Pugh as founding president, who, with Watts, quickly made it the first successful agricultural college in America. But for all his success in launching the institution, Watts nearly brought it to the brink of closure through a series of ruinous presidential appointments that led to an abandonment of the land-grant focus on agriculture and engineering. Watts’s influence in the agricultural modernization movement and his impact on land-grant education in the United States—both in his role with Penn State and later as US commissioner of agriculture—made him a leader in the history of agricultural and higher education. Roger L. Williams’s compelling biography of Watts reestablishes him in this legacy, providing a balanced analysis of his missteps and accomplishments.

The Public Ivys

The Public Ivys PDF Author: Richard Moll
Publisher: Penguin Group
ISBN:
Category : State universities and colleges
Languages : en
Pages : 330

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Book Description
Information on high quality education at state colleges and universities.

The Colored Conventions Movement

The Colored Conventions Movement PDF Author: P. Gabrielle Foreman
Publisher: John Hope Franklin African
ISBN: 9781469654263
Category : History
Languages : en
Pages : 400

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Book Description
"This volume of essays is the first to focus on the Colored Conventions movement, the nineteenth century's longest campaign for Black civil rights. Well before the founding of the NAACP and other twentieth-century pillars of the civil rights movement, tens of thousands of Black leaders organized state and national conventions across North America. Over seven decades, they advocated for social justice and against slavery, protesting state-sanctioned and mob violence while demanding voting, legal, labor, and educational rights. Collectively, these essays highlight the vital role of the Colored Conventions in the lives of thousands of early organizers, including many of the most famous writers, ministers, politicians, and entrepreneurs in the long history of Black activism"--

Ice Cream U

Ice Cream U PDF Author: Lee Stout
Publisher: Penn State University Libraries
ISBN: 9780615247809
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
"Traces the history of the Creamery at the Pennsylvania State University, and examines issues relating to ice cream production, the dairy industry, and agricultural education programs"--Provided by publisher.

Welcome to Penn State

Welcome to Penn State PDF Author: Pennsylvania State University
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 16

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Book Description


This Is Penn State: An Insider's Guide to the University Park Campus

This Is Penn State: An Insider's Guide to the University Park Campus PDF Author:
Publisher: Penn State Press
ISBN: 0271045256
Category :
Languages : en
Pages : 158

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State-of-the-University Address

State-of-the-University Address PDF Author: Pennsylvania State University. Office of the President
Publisher:
ISBN:
Category : College presidents
Languages : en
Pages : 20

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Frederick Watts and the Founding of Penn State

Frederick Watts and the Founding of Penn State PDF Author: Roger L. Williams
Publisher: Penn State Press
ISBN: 0271090499
Category : Biography & Autobiography
Languages : en
Pages : 260

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Book Description
Frederick Watts came to prominence during the nineteenth century as a lawyer and a railroad company president, but his true interests lay in agricultural improvement and in raising the economic, social, and political standing of Pennsylvania’s farmers. After being elected founding president of The Pennsylvania State Agricultural Society in 1851, he used his position to advocate vigorously for the establishment of an agricultural college that would employ science to improve farming practices. He went on to secure the charter for the Farmers’ High School of Pennsylvania, which would eventually become the Pennsylvania State University. This biography explores Watts’s role in founding and leading Penn State through its formative years. Watts adroitly directed the school as it was sited, built, and financed, opening for students in 1859. He hired the brilliant Evan Pugh as founding president, who, with Watts, quickly made it the first successful agricultural college in America. But for all his success in launching the institution, Watts nearly brought it to the brink of closure through a series of ruinous presidential appointments that led to an abandonment of the land-grant focus on agriculture and engineering. Watts’s influence in the agricultural modernization movement and his impact on land-grant education in the United States—both in his role with Penn State and later as US commissioner of agriculture—made him a leader in the history of agricultural and higher education. Roger L. Williams’s compelling biography of Watts reestablishes him in this legacy, providing a balanced analysis of his missteps and accomplishments.