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Author: Aim Aris
Publisher: Rizzoli Publications
ISBN: 1922417009
Category : Cooking
Languages : en
Pages : 0
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Book Description
The best recipes from Penang, an island obsessed with food. Penang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi ‘O’ (black coffee), at one of the city’s bustling food courts. It’s the rejuvenative laksa after a morning’s sight-seeing, followed by a cooling cendol in the afternoon heat. It’s the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer. Like the island itself, Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.
Author: Aim Aris
Publisher: Rizzoli Publications
ISBN: 1922417009
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The best recipes from Penang, an island obsessed with food. Penang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi ‘O’ (black coffee), at one of the city’s bustling food courts. It’s the rejuvenative laksa after a morning’s sight-seeing, followed by a cooling cendol in the afternoon heat. It’s the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer. Like the island itself, Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene. Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.
Author: Jean Elizabeth DeBernardi
Publisher: NUS Press
ISBN: 9789971694166
Category : Chinese
Languages : en
Pages : 340
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Book Description
Author: Neil Khor
Publisher: NUS Press
ISBN: 9971694239
Category : Social Science
Languages : en
Pages : 300
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Book Description
From its beginnings in the late eighteenth century, the vibrant colonial port of Penang attracted a diverse range of peoples, enabled pioneering commercial enterprises, and fomented inter-ethnic collaboration and inter-cultural borrowings. The island came to be known as the 'Pearl of the Orient', and for many travellers it was their first port of call in Southeast Asia. In the early nineteenth century, Singapore displaced Penang in international trade, but the island remained a major focus of regional trade. For this reason, the story of Penang's relations with the Malay Peninsula and other parts of Southeast Asia reveal a great deal about conditions within the region.
Author: Josephine Choo
Publisher:
ISBN: 9789671876503
Category :
Languages : ms
Pages : 168
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Book Description
Author: Wong Yee Tuan
Publisher: ISEAS-Yusof Ishak Institute
ISBN: 9814515027
Category : History
Languages : en
Pages : 258
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Book Description
The story of Penang would be incomplete without the Big Five Hokkien families (the Khoo, the Cheah, the Yeoh, the Lim, and the Tan). It was the Big Five who played a preponderant role not only in transforming Penang into a regional entrepot and a business and financial base, but also in reconfiguring maritime trading patterns and the business orientation of the region in the nineteenth century. Departing from the colonial vantage point, this book examines a web of transnational, hybrid and fluid networks of the Big Five comprising of family relationship, sworn brotherhood, political alliance and business partnerships, which linked Penang and its surrounding states (western Malay states, southwestern Siam, southern Burma, and the north and eastern coasts of Sumatra) together to form one economically unified geographical region, having inextricable links to China and India. With these intertwining networks, the Big Five succeeded in establishing their dominance in all the major enterprises (trade, shipping, cash crop planting, tin mining, opium revenue farms), which constituted the linchpin of Penang’s and its region’s economy. By disentangling and dissecting this intricate web of networks, this book reveals the rise and decline of the Hokkien mercantile families’ nearly century-long economic ascendancy in Penang and its region. "Wong Yee Tuan’s study of the five clans of Penang represents a major breakthrough in the study of the Malayan Chinese. He documents an extremely important aspect of the nineteenth-century Asian diaspora, exposing the intricate links between families, businesses, secret societies, revenue farms and public life of some of the key groups of Chinese in Penang and northern Malaya. The book weaves together the various strands of overseas Chinese life not only in Malaya, but also in the Netherlands Indies, Siam and China. Most importantly, it shows the process by which the Chinese leaders gained political, economic and social power as well as the way by which these powers were lost." -- Carl A. Trocki, Emeritus Professor, Asian Studies, Queensland University of Technology, Australia "This volume can be situated within a growing historiographical current whereby regional studies of connections, networks and interactions are gradually transcending national histories. Incorporating commercial, ethnic and social elements, the history presented can be concurrently seen as a business case study, a sociological exploration, a political economy treatise and an inquiry into Hokkien networking. Wong Yee Tuan is to be congratulated on this signal study in how local, national and broader regional histories can be integrated." -- Geoffrey Wade, ANU College of Asia and the Pacific, Australian National University "By aligning family, socio-political and business interests, the leading Penang Hokkien clans centralized their 'home port' as a hub of regional commercial networks, thus successfully extending the trading colonies of Chinese diaspora westward to the edge of the Indian Ocean. Wong has fastidiously researched and compellingly proven this, with a clear eye for relevant cross-cultural collaborations with indigenous and international actors. The important legacy of the 'Big Five' clanhouses is now firmly embedded in the George Town World Heritage Site, inciting further inquiry into the cultural formation of collective entrepreneurship in Southeast Asia." -- Khoo Salma Nasution, Heritage Advocate and Local Historian, Penang
Author: Beng-Lan Goh
Publisher: SEAP Publications
ISBN: 9780877277309
Category : History
Languages : en
Pages : 236
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Book Description
A fascinating ethnographic study of the cultural politics of urban redevelopment in Kampung Serani, one Penang community, in the 1990s. Through interviews, newspaper reports, and other records, Goh considers changing notions of culture, ethnic identity, and urban space.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264089454
Category :
Languages : en
Pages : 264
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Book Description
This publication reviews higher education and economic development in the State of Penang, Malaysia. It analyzes how the higher education system impacts the region's economic development.
Author: Sarin Rojanametin
Publisher: Rizzoli Publications
ISBN: 1925418928
Category : Cooking
Languages : en
Pages : 208
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Book Description
The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors. This beautiful book features seventy recipes for dishes that define Bangkok, so you can capture the city's magic in your own home. Bangkok is any explorer's dream and a food-lover's paradise. In the Thai capital, most food is still sold along the ancient canals that crosshatch the city, and on street corners, from mobile carts and inside its bustling markets. Of course, you'll find the best green curry and pad Thai of your life in this dynamic city. But Bangkok holds infinite secrets for anyone truly passionate about food. This comprehensive cookbook follows one culinary day, with sections marked for Early, Mid, and Late. It's the second in our Local series, which unites intimate food knowledge with stunning gonzo photography. From the Early chapter, you might cook up some fried taro cakes (kanom pak gad) or an egg in tamarind sauce (kai luk keuy) or rice soup with barramundi (kao tom pla kra pong). Then Mid is all about lunch and afternoon snackery: orange sour soup with prawns and mixed vegetables (gaeng som pak gung sod), papaya salad (som tum) and fried rice with pineapple (kao pad sapparod). Finally, it's Late. That means jungle curry with pork (gaeng pa mu), late-night stir-fried crab with black pepper (pu pad prik thai dum) and bananas in coconut cream (gluay buat chee). It's high time you tried Thai.
Author: Lim Mah Hui
Publisher: Strategic Information and Research Development Centre
ISBN: 9672165846
Category : Antiques & Collectibles
Languages : en
Pages : 156
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Book Description
There are plenty of books on federal government and politics in Malaysia, but very few on local government. Yet it is the level of government that is closest to us and impacts our lives most directly, and is the one least understood by the average person in the street. This book addresses that problem. Local Democracy Denied? takes a unique and comprehensive approach to discussing local government – one that is political, analytical, personal, historical, and forward looking. It begins with the author’s personal journey to becoming a councillor for six years on the Penang Island City Council, as a representative of civil society. It then provides a brief history of how local government in Malaysia evolved from the election to selection of local councillors. There follows an examination of the structure of local government, its relationship with state governments, and some of the crucial functions it performs – planning, enforcement, and provision of urban services, filled with real stories of how council decisions are made and implemented, and the frequent gap between the two. The book ends with a call to revive local democracy by strengthening public participation in local government, empowering it and restoring local elections preferably based on proportional representation rather than first-past-the-post. About the Author After careers in academia and banking which took him from New York to Jakarta, Singapore and Manila. Dr. Lim Mah Hui returned to Penang and was nominated a city councillor on Penang Island City Council for six years (2011-16) representing Penang Forum. He has actively spoken out and worked for a more economically balanced and environmentally sustainable development in Penang.
Author: C.J.W.-L. Wee
Publisher: Institute of Southeast Asian Studies
ISBN: 9812301232
Category : Business & Economics
Languages : en
Pages : 246
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Book Description
Southeast Asia, until the Asian economic crisis of 1997-2000, was a high economic growth area. However, despite the neo-liberal and globalizing logic of capitalism, local conditions and cultures determine that capitalism will spread in ways not entirely consonant with its Western origins. Capitalism is not a free-floating entity -- it is a socially embodied phenomenon that needs to function in various cultural contexts. Consequently, the tension between the universal status that some claim ca...
