Peculiar Effects of Cotton Seed and Cotton Seed Meal as Food Stuffs for the Dairy ; Quality of Sweet Cream Butter as Compared with Acid Cream Butter PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Peculiar Effects of Cotton Seed and Cotton Seed Meal as Food Stuffs for the Dairy ; Quality of Sweet Cream Butter as Compared with Acid Cream Butter PDF full book. Access full book title Peculiar Effects of Cotton Seed and Cotton Seed Meal as Food Stuffs for the Dairy ; Quality of Sweet Cream Butter as Compared with Acid Cream Butter by George Washington Curtis. Download full books in PDF and EPUB format.
Author: George Washington Curtis
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
Get Book Here
Book Description
Author: George Washington Curtis
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
Get Book Here
Book Description
Author: George Washington Curtis
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 16
Get Book Here
Book Description
Author: Frank Arthur Gulley
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 526
Get Book Here
Book Description
Author: Texas Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: James Bernard McNulty
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 162
Get Book Here
Book Description
Practical feeders raise many objections to the feeding of cotton seed meal. In addition to various alleged evil effects on the health of animals to which no consideration will be given in this thesis, cotton seed meal has been held to have certain definite and undesirable effects on the composition of butter fat. For instance, many, though not all, investigators have found that butter made from the milk of cows fed on cotton seed meal has a high percent of olein and a low percent of volatile fats. Furthermore, other experimenters have shown that when cotton seed meal is fed with certain roughages, a very inferior quality of butter is produced. The purpose of this investigation is to make a further study of the changes produced on the composition of butter fat and the market qualities of the butter when cotton seed meal is included in the ration.
Author: Roy Ralph Graves
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 152
Get Book Here
Book Description
The results of the investigations already carried out along the line of the effect of cotton seed meal upon butter have been marked by a lack of uniformity of results. In view of this it seems desirable to conduct this experiment with the object of ascertaining the effect of cotton seed meal on the churnability of cream and its influence upon the market qualities of butter.
Author: A. H. Wood
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Get Book Here
Book Description
Author: Fred Winslow Morse
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Get Book Here
Book Description
Author: F. H. Smith
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Otto Frederick Hunziker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88
Get Book Here
Book Description
