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Author: William Isaac Thomas
Publisher: University of Illinois Press
ISBN: 9780252064845
Category : Social Science
Languages : en
Pages : 154
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Book Description
Focusing on the immigrant family, this title brings together documents and commentary that is suitable for teaching United States history survey courses as well as immigration history and introductory sociology courses. It includes an introduction and epilogue.
Author: William Isaac Thomas
Publisher: University of Illinois Press
ISBN: 9780252064845
Category : Social Science
Languages : en
Pages : 154
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Book Description
Focusing on the immigrant family, this title brings together documents and commentary that is suitable for teaching United States history survey courses as well as immigration history and introductory sociology courses. It includes an introduction and epilogue.
Author: H. Hessell Tiltman
Publisher: Routledge
ISBN: 1317845935
Category : Social Science
Languages : en
Pages : 333
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Book Description
First published in 2006. This classic work examines the modern history of Europe from an unusual perspective. European history has usually focussed on the urban life elite and the middle classes, but before World War II more than half of the entire population of the continent was composed of rural peasants occupying a territory stretching from the Black Seas to the Baltic forming a natural barrier between East and West. These people- Poles, Ukrainians, Czechs, Slovaks, Hungarians, Southern Slavs and others- are the focus of this book. First published in the 1930s, Tiltman's Peasant Europe strays from the normal look at Europe during this time period. While much of the continent is concerned with problems of international relations, industry and the future of armaments, Tiltman goes a step further than most writers and speaks with the common peasant to uncover their day-to-day concerns. He finds that most simply want consideration and a reasonable standard of living for themselves and their children. Accompanying the text are full page photographs, most of which are taken by the author himself, which offer a candid look at peasant life.
Author: Elisabeth Luard
Publisher: Grub Street Publishers
ISBN: 1908117923
Category : Cooking
Languages : en
Pages : 904
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Book Description
Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers vegetable dishes; potato dishes; beans, lentils, polenta, and cornmeal; rice, pasta, and noodles; eggs, milk, and cheeses; fish, poultry, small game, pork, shepherd's meats; breads and yeast pastries; sweet dishes; preserves; and more. Filled with an authenticity rooted in Elisabeth Luard’s years of living and cooking in Europe, these recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.
Author: Paul H. Freedman
Publisher: Stanford University Press
ISBN: 9780804733731
Category : History
Languages : en
Pages : 496
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Book Description
The medieval clergy, aristocracy, and commercial classes tended to regard peasants as objects of contempt and derision. In religious writings, satires, sermons, chronicles, and artistic representations peasants often appeared as dirty, foolish, dishonest, even as subhuman or bestial. Their lowliness was commonly regarded as a natural corollary of the drudgery of their agricultural toil. Yet, at the same time, the peasantry was not viewed as “other” in the manner of other condemned groups, such as Jews, lepers, Muslims, or the imagined “monstrous races” of the East. Several crucial characteristics of the peasantry rendered it less clearly alien from the elite perspective: peasants were not a minority, their work in the fields nourished all other social orders, and, most important, they were Christians. In other respects, peasants could be regarded as meritorious by virtue of their simple life, productive work, and unjust suffering at the hands of their exploitive social superiors. Their unrewarded sacrifice and piety were also sometimes thought to place them closest to God and more likely to win salvation. This book examines these conflicting images of peasants from the post-Carolingian period to the German Peasants’ War. It relates the representation of peasants to debates about how society should be organized (specifically, to how human equality at Creation led to subordination), how slavery and serfdom could be assailed or defended, and how peasants themselves structured and justified their demands. Though it was argued that peasants were legitimately subjugated by reason of nature or some primordial curse (such as that of Noah against his son Ham), there was also considerable unease about how the exploitation of those who were not completely alien—who were, after all, Christians—could be explained. Laments over peasant suffering as expressed in the literature might have a stylized quality, but this book shows how they were appropriated and shaped by peasants themselves, especially in the large-scale rebellions that characterized the late Middle Ages.
Author: William N. Parker
Publisher: Princeton University Press
ISBN: 1400870658
Category : History
Languages : en
Pages : 376
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Book Description
These essays discuss principal and much-debated issues in European agrarian history within the context of the general economic history of northwestern Europe. The authors endeavor to explain the phenomena with explicit use of economic reasoning, and several of the papers draw on fresh historical source materials. The use of economics provides a relevance beyond the specific historical context, at the same time making possible a broader understanding of the reasons for the persistence, spread, and variation of certain peasant practices and forms of organization. The topics discussed include: the origin, persistence, and demise of the famous open or common field system of village agricultural organization; the development of peasant and rural industry preceding and during the Industrial Revolution; and the nineteenth-century adjustments of agriculture on the continent to world competition. A foreword by William N. Parker describes the economic and social setting to which the essays are relevant and an afterword by Eric L. Jones relates the papers not only to traditional concerns of economic development and European economic history, but also to the history of the European physical and biological environment in the past several centuries. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author: Hessell Hessell Tiltman
Publisher:
ISBN: 9781138994836
Category :
Languages : en
Pages : 332
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Book Description
First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
Author: William Isaac Thomas
Publisher:
ISBN:
Category : Peasantry
Languages : en
Pages : 576
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Book Description
Author: Werner Rösener
Publisher: Wiley-Blackwell
ISBN:
Category : Peasantry
Languages : en
Pages : 328
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Book Description
Author: IRINA. MARIN
Publisher: Palgrave MacMillan
ISBN: 9783030093952
Category :
Languages : en
Pages : 324
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Book Description
Author: William Isaac Thomas
Publisher:
ISBN:
Category : Peasantry
Languages : en
Pages : 550
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Book Description
