Pears of Gloucestershire and Perry Pears of the Three Counties PDF Download
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Author: Charles Martell
Publisher:
ISBN: 9780992739409
Category :
Languages : en
Pages :
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Author: Charles Martell
Publisher:
ISBN: 9780992739409
Category :
Languages : en
Pages :
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Author: Joan Morgan
Publisher: Chelsea Green Publishing
ISBN: 1603586660
Category : Cooking
Languages : en
Pages : 306
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Book Description
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Author: Claude Jolicoeur
Publisher: Chelsea Green Publishing
ISBN: 1645021424
Category : Cooking
Languages : en
Pages : 338
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Book Description
*Winner of the Guild of Food Writers Award 2023: Drinks Category *Longlisted for the André Simon Award for Drink Books for 2022 “[Jolicoeur] has brought his sharp intellect and endless curiosity to a new project. . . [Cider Planet is] well-referenced and utterly fascinating.”—CIDERCRAFT Magazine From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Inside Cider Planet you’ll find: Descriptions of global orchard practices Specific apple varieties used in different countries and regions Detailed histories of the world’s oldest ciderlands Profiles of different cider styles and rituals Tips and tricks from some of the most knowledgeable cider producers Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.” Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.
Author: Adam Henson
Publisher: Sphere
ISBN: 1408727374
Category : Nature
Languages : en
Pages : 206
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Book Description
In Two for Joy, Adam Henson - much-loved and long-standing presenter of Countryfile and Lambing Live - goes on a journey through the seasons to show you what you can find, spot, observe and do in the countryside, to help you find joy in nature all year round. No matter whether you've always loved the countryside or are recent converts to nature (perhaps owing to lockdown and the pandemic), farmer Adam Henson is here to gift you all the knowledge needed to keep that joy and wonder of the British and Irish countryside alive the whole year through. Divided into the four seasons, Two for Joy will help you understand what's happening on farms and in hedgerows throughout the year; show us the animals we might see around us and what they're busy doing; bring to life the stories behind countryside superstitions and folklore; revisit old traditions and show us how we can include them today; and encourage us to look up at the trees, sky and stars. Whether you read this book in the depths of winter in an armchair by the fire, or on a picnic rug in a field on a sunny day, it promises to open your eyes to the awe-inspiring powers of our uniquely British countryside in ways you've never noticed before.
Author: Andrew Lea
Publisher: Crowood
ISBN: 1785000160
Category : Cooking
Languages : en
Pages : 306
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Book Description
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
Author: Blanche Vaughan
Publisher: Weidenfeld & Nicolson
ISBN: 0297865153
Category : Cooking
Languages : en
Pages : 425
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Book Description
Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.
Author: Blanche Vaughan
Publisher: Weidenfeld & Nicolson
ISBN: 0297867679
Category : Cooking
Languages : en
Pages : 426
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Book Description
16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.
Author: D. Arthey
Publisher: Springer Science & Business Media
ISBN: 9780751400397
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.
Author: Edward Bartrum
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 120
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Author: C.C. Baldwin
Publisher: Рипол Классик
ISBN: 5874721363
Category : History
Languages : en
Pages : 989
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Book Description
