Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408841223
Category : Cooking
Languages : en
Pages : 231
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Book Description
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408846519
Category : Cooking
Languages : en
Pages : 306
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Book Description
Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.
Author: Paul Hollywood
Publisher: A&C Black
ISBN: 140881949X
Category : Cooking
Languages : en
Pages : 305
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Book Description
Opskrifter på brød, kager,kiks og tærter
Author: Paul Hollywood
Publisher: Penguin UK
ISBN: 0718184025
Category : Cooking
Languages : en
Pages : 352
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Book Description
Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, from one of the nation's favourite bakers and Great British Bake Off judge Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families. It's time to get baking!
Author: Gregory Paul Williams
Publisher: www.storyofhollywood.com
ISBN: 9780977629909
Category : History
Languages : en
Pages : 428
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Book Description
Before the film industry arrived, Hollywood was filled with quaint bungalows, millionaires' estates, and churches dedicated to teetotalism. Movies shattered Hollywood's tranquillity, and brought wealth, fame and glamorous movie stars. The giants of the movie industry invented klieg-lighted movie premieres and the Academy Awards in Hollywood. Go beyond the star-studded surface to the district's days of union busting, gangsters, and scandal, foreshadowing Hollywood's seedy decline. The book concludes with Hollywood's redevelopment that continues today. The book features the famous faces and places that made the town legendary, offering a unique perspective on celebrity nightlife and the behind-the-scenes stories of day-to-day life. Lavishly illustrated with over 800 vintage images from the author's private collection, "The Story of Hollywood" brings new insights to readers with a passion for Hollywood and its place in the history of film, radio, and television.
Author: Paul Hollywood
Publisher: A&C Black
ISBN: 1408846411
Category : Cooking
Languages : en
Pages : 557
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Book Description
There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.
Author: Marian Edelman Borden
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 172
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Book Description
This book examines the life of the remarkable Paul Newman—an iconic actor, director, race car driver, political activist, businessman, philanthropist, devoted husband, and father. Paul Leonard Newman was a true Renaissance man who is known worldwide for his performances as an actor and director. His career in the entertainment industry stretched over 50 years, as did his marriage to Joanne Woodward—an unusual and notable achievement in Hollywood. Newman was also a talented race car driver, an influential political activist, a savvy businessman, and a passionate philanthropist who created a food company that has donated more than $280 million to charities. But Newman also suffered many defeats throughout his life; he was human, just as we all are. This biography provides a chronological narrative that documents Newman's long life and myriad contributions. Information regarding his early years in Ohio, his service in the U.S. Navy during World War II, his success on the stage and screen, his work with charities and business ventures, and his exploits in auto racing is provided.
Author: Cathy Rudolph
Publisher:
ISBN: 9781593937430
Category : Biography & Autobiography
Languages : en
Pages : 202
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Book Description
This book will let you into the heart and soul of Paul Lynde. Best remembered for outrageous jokes on The Hollywood Squares, as Uncle Arthur from Bewitched, and as the frantic father in Bye Bye Birdie, Paul was never satisfied with his career - or his personal life. But even as he suffered through some of the cruelest of times, Paul continued to make us forget our troubles, and was forever gracious to his fans. This is the book those fans have been waiting for. Though he was one of the most original, hilarious, and private actor-comedians of all time, author Cathy Rudolph, his trusted friend, reveals her adventures with Paul - along with his turbulent life story. Here for the first time are interviews with his relatives, personal notes, and never-before-published photos. Also included are memories from his friends and peers including Cloris Leachman, Chita Rivera, Florence Henderson, Kaye Ballard, Peter Marshall, Les Roberts, Betty White, and many more. I've been saying for forty years that Paul Lynde could deliver a punch line better than any other comedian. I look forward to having the book on my library shelf. - Les Roberts, novelist and first producer and head writer of the original Hollywood Squares. "A Loving Tribute to a Funny Man." - Portland Book Review
Author: Eric Lax
Publisher: Turner Publications Incorporated
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 198
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Book Description
"In 1954, by then a successful Broadway actor, Newman launched his film career - disastrously - as Basil the slave in The Silver Chalice. Yet before long he would be considered not only a fine actor but one of the sexiest men in films. Eventually determined to control his own career, Newman broke away from the old studio system, which dictated what roles an actor could take, and with astute choices in scripts and directors, he ultimately established a screen presence that has remained both popular and respected. From Cat on a Hot Tin Roof and The Hustler to The Sting and Slap Shot, and on to the The Color of Money, Mr. and Mrs. Bridge, and the recent Nobody's Fool, Paul Newman has demonstrated again and again how versatile and compelling an actor he is." "In films that Newman directed, such as Rachel, Rachel and Harry and Son, which starred Joanne Woodward, his wife of nearly forty years, ordinary people attempt to make sense of their lives. In contrast, this most unordinary man has lived a life of remarkable achievement on the stage and in cinema, has won four national amateur race car titles, devoted himself to political activism, and started a nonprofit food business, Newman's Own, that so far has donated nearly $70 million to worthy causes. Drawing on interviews with Newman and others who have worked with him, Eric Lax has succeeded in bringing out the real man from behind the enduring screen image."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Garry O'Connor
Publisher: Hal Leonard Corporation
ISBN: 9781557834997
Category : Biography & Autobiography
Languages : en
Pages : 412
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Book Description
"Scofield, however, is adamantly not a celebrity actor. As guardian of his craft and integrity, he has kept himself most carefully out of the limelight. This, in fact, is the first full biography of him. Garry O'Connor, highly respected for his theatrical biographies, presents a richly drawn, fully dimensional portrait of the great actor. O'Connor interviewed the intensely private Scofield himself, as well as many of the actors and directors he has worked with, including Simon Callow, Trevor Nunn, Richard Eyre, and Peter Hall. The result is a biography of one of the past century's most remarkable and enigmatic icons."--BOOK JACKET.
