Pathogenicity, Host Response and Control of Cercospora Leaf-spot of Sugar Beets PDF Download
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Author: Edgar Fred Vestal
Publisher:
ISBN:
Category : Cercospora beticola
Languages : en
Pages : 42
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Author: Edgar Fred Vestal
Publisher:
ISBN:
Category : Cercospora beticola
Languages : en
Pages : 42
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Author: Iowa Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 2162
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Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1092
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Author: D.A. Cooke
Publisher: Springer Science & Business Media
ISBN: 9400903731
Category : Technology & Engineering
Languages : en
Pages : 683
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Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author: Clatus Martin Nagel
Publisher:
ISBN:
Category : Leaf spots
Languages : en
Pages : 44
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Author: Arden F. Sherf
Publisher: John Wiley & Sons
ISBN: 9780471058601
Category : Gardening
Languages : en
Pages : 744
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Book Description
Describes the diseases of important vegetable crops and tells how to control them. Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well-illustrated and readable. Completely revised from first edition.
Author: Iowa State College. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 370
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Author: L. A. Alvarez Garcia
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 426
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Author: C. M. Nagel
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 1258
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