Pasture and Forage Costs During the Early Lactation Production Period PDF Download
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Author: Llewellyn Leo Manske
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 10
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Book Description
Author: Llewellyn Leo Manske
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 10
Get Book Here
Book Description
Author: Llewellyn Leo Manske
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 11
Get Book Here
Book Description
Author: Llewellyn Leo Manske
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 51
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Book Description
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
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Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Author: Bisoondat Macoon
Publisher:
ISBN: 9780530006604
Category : History
Languages : en
Pages : 330
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Book Description
Abstract: Greater volatility in milk prices, higher production costs, and stricter environmental regulations for nutrient management on farms have led to Florida dairymen to consider use of grazed pasture for their dairy cows. Research information to make grazing recommendations is lacking. The current research has shown that N-fertilized rye-ryegrass pastures are more adapted to intensive grazing management than grass-clover pastures for winter grazing in sandy soils of Florida. Matching the pastures with an appropriate stocking rate is critical for milk production. Stocking rate should be adjusted to ensure that animals have adequate forage availability. In, summer, providing highly digestible pastures such as perennial peanut allows animals to obtain high feed intake, despite short grazing time due to heat stress, resulting in higher milk production. Expenditure on feedstuffs may be reduced if the concentrate fed is matched with nutrient intake from pasture. Efficient pasture-based dairying in Florida will depend on managing pastures to ensure adequate availability of good quality forage. Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Forage and Animal Responses in Pasture-based Dairy Production Systems for Lactating Cows" by Bisoondat Macoon, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.
Author: Llewellyn Leo Manske
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 11
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Book Description
Author: Llewellyn Leo Manske
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 11
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Book Description
Author: Mike Freer
Publisher: CSIRO PUBLISHING
ISBN: 0643092625
Category : Business & Economics
Languages : en
Pages : 295
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Book Description
"This publication represents a revision of the report entitled 'Feeding standards for Australian livestock. Ruminants' that was issued in 1990 by CSIRO Publishing in conjunction with the Standing Committee on Agriculture"--Introduction.
Author: Llewellyn Leo Manske
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 11
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Book Description
Author: Peter de Jong
Publisher: John Wiley & Sons
ISBN: 1118489470
Category : Technology & Engineering
Languages : en
Pages : 197
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Book Description
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
