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Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 059313866X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 059313866X
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
Author: Nick Malgieri
Publisher:
ISBN: 9780857831446
Category : Pastry
Languages : en
Pages : 224
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Book Description
Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos about how to prepare them and also how to roll them, shape them, and bake them.
Author: Camilla Saulsbury
Publisher: Cumberland House Publishing
ISBN: 9781581825428
Category : Cooking
Languages : en
Pages : 248
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Book Description
Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.
Author: Lion Weber Publishing
Publisher: 978-3-949717
ISBN: 9783949717499
Category :
Languages : en
Pages : 0
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Book Description
Introducing "Puff Pastry Perfection: Delicious Pies, Hand Pies, and Tarts for Every Occasion" Unlock the extraordinary possibilities of puff pastry with this sensational cookbook! "Puff Pastry Perfection" is your ultimate guide to creating delectable pies, hand pies, and tarts that will impress and delight. Elevate your culinary repertoire with the light and flaky goodness of puff pastry, a versatile ingredient that adds a touch of elegance to any occasion. Master the Art of Puff Pastry Discover the secrets to making puff pastry from scratch with our expert tips and techniques. From the initial preparation to the final golden layers, you'll learn how to create hundreds of delicate layers that result in irresistible flakiness and a rich buttery flavor. A Collection of Tempting Recipes Indulge in a delightful array of recipes that showcase the incredible versatility of puff pastry. From classic croissants to savory quiches, from mouthwatering tartlets to comforting pot pies, this cookbook has it all. With step-by-step instructions suitable for both novice and experienced bakers, you'll be creating culinary masterpieces in no time. From Sweet to Savory Explore a world of flavors with our diverse range of recipes. Whether you're craving a decadent coffee profiterole, a tangy key lime tart, a rustic peach galette, or a savory Mediterranean spinach pie, you'll find endless inspiration to satisfy every palate. Unleash Your Creativity Discover the joy of creating your own signature puff pastry creations. Experiment with fillings, shapes, and toppings to customize your pastries and add a personal touch to your culinary creations. Let your imagination run wild! Impress with Ease Amaze your family and friends with show-stopping dishes that look as impressive as they taste. With "Puff Pastry Perfection" as your guide, you'll be able to effortlessly create culinary wonders that will leave everyone craving for more. Ready to Elevate Your Baking Skills? Embark on a journey of culinary excellence with "Puff Pastry Perfection: Delicious Pies, Hand Pies, and Tarts for Every Occasion." Whether you're a seasoned baker or just starting out, this cookbook is your key to mastering the art of puff pastry and creating unforgettable delicacies. Order your copy today and let your culinary adventures begin!
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0593138651
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
Author: Nigel Sanders
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 111
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Book Description
Dive into the world of artisanal baking with "Artisanal Baking: Mastering the Art of Bread and Pastries." This comprehensive guide takes you on a journey through the craft of baking, from the foundational techniques to the creation of exquisite breads and pastries that will elevate your baking skills to professional levels. Each chapter offers a deep dive into different aspects of baking, starting with the essential knowledge needed to understand ingredients, tools, and techniques. Learn the secrets of mastering sourdough, creating rustic and enriched breads, and perfecting both savory and sweet pastries. Discover how to bake international flatbreads and crackers, and find inspiration for holiday and special occasion breads that add a festive touch to your table. "Artisanal Baking" also addresses modern dietary preferences with a chapter dedicated to gluten-free and alternative grain recipes, ensuring that everyone can enjoy the delights of homemade bread and pastries. With detailed instructions, helpful tips, and beautiful photography, this cookbook is designed to guide bakers of all levels through the process of creating stunning and delicious baked goods. Whether you are an experienced baker or a beginner looking to develop your skills, "Artisanal Baking: Mastering the Art of Bread and Pastries" is your ultimate resource for baking success. Get ready to fill your home with the irresistible aroma of freshly baked bread and pastries, and experience the joy of artisanal baking.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703408
Category : Cooking
Languages : en
Pages : 337
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Book Description
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger, How to Cocktail, Bowls, Mediterranean Instant Pot, Everything Chocolate, and Easy Everyday Keto. The 2021 edition offers a wide array of everyday-to-sophisticated foolproof recipes ranging from Double-Decker Drive-Thru Burgers, Sweet Potato Crunch, and Eggplant Pecorino to Roasted Beef Chuck Roast with Horserdish-Parsley Sauce, Oven-Steamed Fish with Scallions and Ginger, and Whole Roast Ducks with Cherry Sauce The book ends with a chapter of impressive desserts including Fresh Plum-Ginger Pie, Chocolate Pavlova, and Caramel-Espresso Yule Log. All of the year's top ingredient tastings and equipment testings are also included.
Author: Melissa Weller
Publisher: Knopf
ISBN: 1524733431
Category : Cooking
Languages : en
Pages : 498
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Book Description
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.
Author: Gelf Alderson
Publisher: Bloomsbury Publishing
ISBN: 152663919X
Category : Cooking
Languages : en
Pages : 258
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Book Description
With an introduction from Hugh Fearnley-Whittingstall The golden crust of a warming pie... The flaky first bite into a Cornish pasty... The soft, moreish encasing of a suet pudding... Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion. With a foundational chapter to build your confidence in the kitchen with core recipes for the most popular pastries – including shortcrust, puff and rough puff, hot water, filo, suet, choux and sweet pastries – these become the basis for your pastry-laden masterpieces. And if you don't have time to make pastry from scratch, don't despair – all the recipes are just as achievable and delicious with shop-bought varieties too. The chapters that follow give you every kind of pie you could ever hope for, including Veggie Pies, Open Pies and Tarts, Saucy Pies, Raised Pies, Pasties and Sweet Stuff. Here, you'll find recipes for crowd-pleasing classics, from the ultimate quiche and a traditional beef and ale pie, to the much-loved River Cottage pork pie, and even custard tarts. Whether you need small bites for a buffet or a show-stopping centrepiece for your meal, Great Pies has you covered with reliable recipes for sweet and savoury treats of all kinds, including spanakopita, chicken balti pie and plum, raspberry and hazelnut meringue pie, all rounded out with a chapter on the perfect pie accompaniments – sauces, gravies and custards – so you have everything you need to enjoy mouthwateringly excellent pies time and time again.
Author: Hidden Gem Eatery Nook Café
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to ''Ramsay's Pastry Perfection: 103 Irresistible Recipes Inspired by Gordon's Culinary Genius.'' This cookbook is a tribute to the culinary maestro, Gordon Ramsay, whose passion for food and relentless pursuit of perfection have inspired chefs and home cooks alike around the globe. As a devoted fan of Chef Ramsay, I have embarked on a culinary journey to capture the essence of his distinctive cooking style, particularly in the realm of pastries. Gordon Ramsay, renowned for his bold flavors, meticulous techniques, and unapologetic pursuit of excellence, has left an indelible mark on the culinary world. This cookbook is not an attempt to replicate his recipes, but rather a celebration of the spirit of innovation and creativity that he brings to the kitchen. Through 103 carefully crafted pastry recipes, I aim to share my interpretation of the Ramsay culinary experience, inviting you to embark on a delicious adventure that pays homage to the master himself. In ''Ramsay's Pastry Perfection, '' you will find an array of sweet and savory delights that showcase the diverse and sophisticated world of pastries. From flaky puff pastry creations to decadent desserts that dance on the edge of savory and sweet, each recipe has been thoughtfully curated to capture the essence of Gordon Ramsay's culinary genius. Whether you are a seasoned home cook or a passionate beginner, these recipes are designed to inspire and challenge you in the kitchen. The journey begins with an exploration of the fundamental techniques that define Ramsay's approach to pastry making. From mastering the art of creating the perfect puff pastry to achieving the ideal balance of flavors in a custard filling, each chapter is a step towards pastry perfection. Along the way, I will share insights into the chef's philosophy, drawing inspiration from his television shows, interviews, and cookbooks. It's not just about following a recipe; it's about embracing the spirit of innovation, daring to push boundaries, and discovering your own culinary voice. As you dive into the pages of this cookbook, you will encounter a diverse range of recipes that reflect the various facets of Gordon Ramsay's culinary repertoire. Indulge in the richness of a Beef Wellington-inspired pastry, savor the delicate layers of a Millefeuille, or experience the fusion of sweet and tangy in a Lemon and Thyme Tart. Each recipe is a testament to the creativity and passion that defines Ramsay's kitchen, inviting you to recreate these masterpieces in your own home. Beyond the recipes, ''Ramsay's Pastry Perfection'' offers tips, tricks, and anecdotes to guide you through the process. From troubleshooting common pastry pitfalls to understanding the importance of precision in measurements, this cookbook is a companion on your culinary adventure. It's about more than just the end resuSo, gather your ingredients, sharpen your knives, and prepare to embark on a journey of pastry perfection inspired by the one and only Gordon Ramsay. May your kitchen be filled with the aromas of buttery goodness, and may each bite transport you to the culinary heights that only a master like Ramsay can reach. Get ready to unleash your inner chef and elevate your pastry game to new heights with ''Ramsay's Pastry Perfection.''
