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Author: Nisha Minhas
Publisher: Simon and Schuster
ISBN: 0743468805
Category : East Indians
Languages : en
Pages : 500
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Book Description
When Marina sets eyes on gorgeous hotel owner Thomas Harding, she knows her search for a rich and handsome man is at an end. But, how can a loud mouthed Indian girl from the wrong side of the tracks hope to capture his heart?
Author: Nisha Minhas
Publisher: Simon and Schuster
ISBN: 0743468805
Category : East Indians
Languages : en
Pages : 500
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Book Description
When Marina sets eyes on gorgeous hotel owner Thomas Harding, she knows her search for a rich and handsome man is at an end. But, how can a loud mouthed Indian girl from the wrong side of the tracks hope to capture his heart?
Author: Erin Hurt
Publisher: Routledge
ISBN: 1351606964
Category : Literary Criticism
Languages : en
Pages : 364
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Book Description
Scholars and readers alike need little help identifying the infamous Bridget Jones or Carrie Bradshaw. While it is no stretch to say that these fictional characters are the most recognizable within the chic lit genre, there are certainly many others that have helped define this body of work. While previous research has focused primarily on white American chick lit, Theorizing Ethnicity and Nationality in the Chick Lit Genre, takes a wider look at the genre, by exploring chick lit novels featuring protagonists from a variety of ethnic backgrounds set both within and outside of the US.
Author: Mary Eagleton
Publisher: Springer
ISBN: 1137294817
Category : Literary Criticism
Languages : en
Pages : 305
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Book Description
This book maps the most active and vibrant period in the history of British women's writing. Examining changes and continuities in fiction, poetry, drama, and journalism, as well as women's engagement with a range of literary and popular genres, the essays in this volume highlight the range and diversity of women's writing since 1970.
Author: Sara Upstone
Publisher: Manchester University Press
ISBN: 1847797237
Category : Literary Criticism
Languages : en
Pages : 346
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Book Description
This is the first text to focus solely on the writing of British writers of South Asian descent born or raised in Britain. Exploring the unique contribution of these writers, it positions their work within debates surrounding black British, diasporic, migrant, and postcolonial literature in order to foreground both the continuities and tensions embedded in their relationship to such terms, engaging in particular with the ways in which this ‘new’ generation has been denied the right to a distinctive theoretical framework through absorption into pre-existing frames of reference. Focusing on the diversity of contemporary British Asian experience, the book engages with themes including gender, national and religious identity, the reality of post-9/11 Britain, the post-ethnic self, urban belonging, generational difference and youth identities, as well as indicating how these writers manipulate genre and the novel form in support of their thematic concerns.
Author: Heidemarie Vos
Publisher: Strategic Book Publishing
ISBN: 1934925632
Category : Cooking
Languages : en
Pages : 601
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Book Description
With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines cooking in a whole new way. Passion of a Foodie is that something. Best-selling author Heidemarie Vos recounts a fascinating story and her journey of putting together the world's first cross-referenced book regarding food-using more than five languages. This cookbook will become an invaluable resource for your kitchen, cooking school, culinary vacations, professional chef training institute/academy or restaurant as its contents provide endless information about ingredients-what they are and where to find them-cooking terms, and what they mean, as well as exotic recipes from all over the globe. It also helps the food import/export industry with language. From the new bride/novice cook to the professional chef, Passion of a Foodie is a must have, must read guidebook that provides a detailed classification of foods and their ingredients. As a cook/chef, you'll wonder how you ever survived without it. Heidemarie Vos is a writer with a best selling cookbook to her credit, Chili South Africa, as well as commissioned recipe books for the South African Company "Fruit and Veg City." Mrs. Vos has traveled to over 40 countries and has lived on three continents. She is currently writing a nonfiction book about her recently deceased South African husband, and although she herself is an American citizen, she lives in Port Elizabeth, South Africa at this time. Publisher's website: www.strategicpublishinggroup.com/title/PassionOfAFoodie.html
Author: Atul Kochhar
Publisher: Bloomsbury Publishing
ISBN: 1472917405
Category : Cooking
Languages : en
Pages : 799
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Book Description
At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. Every aromatic desire is explored on a journey to the heart of Benares, revealing exotic fusions and dazzling flavours. Across starters, mains, desserts, sides and accompaniments, each heavenly taste is a tribute to this master's work. This is not the same Atul as seen on TV – it's the Atul who has conquered the Michelin world with his expert gastronomy. Benares is the epicurean artefact the fine-dining room deserves. This is a benchmark work: a cookbook to treasure and use to conjure the masterly Michelin spirit in your home. With excellent photography by Mike Cooper.
Author: Christine Goulding-Carlton
Publisher: Createspace Independent Publishing Platform
ISBN: 9781547202980
Category :
Languages : en
Pages : 130
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Book Description
Are you looking for easy to cook, authentic recipes that go beyond curry? Pickles to Poppadoms is a lovingly curated collection of Anglo-Indian recipes, a culinary heritage that stretches back 500 years or more. The recipes are infused with a passion for tasty food, and inspired with a sense of adventure that allowed the fusion of East and West in a way that traditional Indian cooking did not allow. These recipes have stood the test of time, and outlived empires and rulers to continue as a living tradition today.
Author: Anna Benckert
Publisher: Simon and Schuster
ISBN: 1620879263
Category : Cooking
Languages : en
Pages : 158
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Book Description
It might seem as though every food is prepared with milk and eggs, but that is far from the truth! Anyone who has been searching for easy, delectable, and healthy dishes free of eggs and milk will find a plethora of ideas in this amazing cookbook. Wh
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 2142
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Book Description
Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 0718187717
Category : Cooking
Languages : en
Pages : 410
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Book Description
Let Jamie show you how creating healthy meals can be easy, delicious and fun in Everyday Super Food, the perfect way to boost your nutrition in 2022 'Packed with vitamins, bursting with flavour' Sunday Times _________ No matter how busy you are, eating healthy food the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. Divided into chapters on Breakfasts, Lunches, Dinners, Snacks & Drinks, Everyday Super Food ensures that every meal is both nutritionally balanced and deliciously filling. Create your dream healthy food day with . . . - SMOOTHIE PANCAKES with berries, banana, yogurt and nuts for breakfast - TASTY FISH TACOS with game-changing kiwi, lime and chilli salsa for lunch - GRIDDLED STEAK with peppers and herby-jewelled tabbouleh for dinner - RAW VEGAN FLAPJACKS or HOMEMADE NUT-BUTTER for snacking In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about eating healthily. _________ 'Irresistible recipes from Jamie Oliver' Sunday Times 'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian
